Teams at Villas of Holly Brook

Oversee resident services staff and operations in an assisted living/memory care community. Manage medication systems, perform resident assessments and service plans, ensure regulatory compliance, train and schedule staff, support resident/family relations, and operate department within budget.

Set and clear tables, assist the cook, take and serve resident food and beverage orders, maintain a restaurant-style dining atmosphere, follow food safety standards, clean and sanitize dining areas, assist with special events, and help orient new residents to dining options.

Oversee daily kitchen and dining operations at an assisted living community, manage and schedule dietary staff, ensure food safety and cleanliness, maintain budgets and inventory, develop menus with residents, handle hiring and vendor relationships, and support resident satisfaction and quality metrics.