Teams at Villas of Holly Brook

Set and clear tables, assist the cook, take and serve resident food and beverage orders, maintain a restaurant-style dining atmosphere, follow food safety standards, clean and sanitize dining areas, assist with special events, and help orient new residents to dining options.

Oversee daily kitchen and dining operations at an assisted living community, manage and schedule dietary staff, ensure food safety and cleanliness, maintain budgets and inventory, develop menus with residents, handle hiring and vendor relationships, and support resident satisfaction and quality metrics.

Drive occupancy and revenue by managing the sales process for assisted living and memory care residents: generate and close qualified leads, conduct assessments and presentations, coordinate move-ins, and build community awareness through outreach and partnerships while coaching for successful marketing outcomes.