Teams at Villas of Holly Brook

Set and clear tables, assist the cook, take and promptly serve residents' food and beverage orders, maintain a restaurant-style dining atmosphere, follow food safety practices, assist with special events, orient new residents to dining options, and clean and sanitize dining areas. Weekends required.

Manage community office operations: maintain resident and employee records, handle bank deposits, support monthly accounting close, order supplies, manage vendor/service rosters and safety systems, ensure regulatory compliance, and support admissions and staff training records.

Oversee resident services staff and operations in an assisted living/memory care community. Manage medication systems, perform resident assessments and service plans, ensure regulatory compliance, train and schedule staff, support resident/family relations, and operate department within budget.