Valor Hospitality Partners Benefits Overview

Cleans and maintains hotel corridors, elevators, stairwells, service areas, and other public spaces. Removes trash, linens, newspapers, and service trays; transports supplies and soiled materials; assists housekeepers; responds to guest requests; reports damage, maintenance issues, and lost items; and safeguards hotel equipment, keys, and supplies while following safety and security procedures.

Lead all food & beverage operations including staffing, training, scheduling, budgeting, compliance with alcohol regulations, quality and safety standards, marketing/promotions, guest issue resolution, reporting, and Manager-on-Duty shifts. Drive profitability, enforce sanitation and equipment maintenance, update cash management and departmental reports, and participate in strategic planning and continuous improvement.

Clean, rinse, load and operate dishwashing equipment; manually scrub and polish cookware and silverware; maintain sanitation of dish room, kitchen floors, work surfaces, and employee areas; handle and store clean items; empty trash and perform other duties as assigned.