Valor Hospitality Partners Benefits Overview

Cleans and sanitizes dishware, kitchen equipment, work areas, floors, restrooms, break rooms, and loading areas. Operates automatic dishwashing equipment, adjusts detergent systems, manually scrubs cookware, polishes serving equipment, manages trash, and maintains sanitary conditions. The role requires following instructions, safely handling fragile items, and lifting or moving dishes, racks, carts, and trash containers while standing and moving throughout the shift.

Maintains hotel facilities and equipment, responds to guest service calls, performs preventive maintenance and repairs across HVAC, electrical, plumbing, boiler, chiller, pool, kitchen, laundry, and guest-room systems. Monitors water treatment and equipment readings, conducts property inspections, handles emergencies, maintains engineering logs, and supports building upkeep, parking lot maintenance, and snow removal.

Develops business travel and group sales strategies to increase hotel revenue and market share. The manager prospects for corporate and group accounts, manages RFPs, re-engages previous clients, grows existing accounts, conducts outside sales calls, and builds customer relationships through networking, appointments, site inspections, and industry events.