TreeHouse Foods
Jobs at TreeHouse Foods
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Recently posted jobs
Food
Develop and maintain a finite daily production schedule aligned with master schedules, capacity, and supply chain priorities. Optimize sequencing, communicate daily changes with operations and planning, use systems to improve efficiency, and coordinate with materials, warehouse, quality, and maintenance to ensure on-time execution and inventory control.
Food
As an Associate Product Data Scientist, you will support product data initiatives, ensuring high-quality data maintenance, collaborating on product specifications, and providing technical support to internal teams.
Food
The Plant Engineer leads capital projects in tea manufacturing, ensuring operational efficiency, safety, and quality through collaboration with various teams while driving continuous improvement initiatives.
Food
Manage assigned customer relationships to achieve revenue and margin goals. Drive forecast accuracy and demand planning, resolve supply and service issues with cross-functional partners, execute pricing and sales initiatives, analyze whitespace and SKU opportunities, and develop annual account plans with Commercial Finance to support growth.
Food
Manage plant HR operations including weekly payroll and timekeeping, full-cycle hourly recruitment and onboarding, HRIS updates in Workday/UKG Dimensions, benefits support, employee records and relations, and front-office administrative duties to foster a compliant, productive workplace.
Food
As a Demand Planner, you will manage demand planning processes, develop forecasts, collaborate with sales, and analyze key metrics to optimize supply chain operations.
Food
The Controls Specialist is responsible for troubleshooting, maintaining, and improving plant automation systems and control technologies in a manufacturing environment, supporting continuous improvement and operational excellence.
Food
Lead a multi-site engineering team to develop and execute a 5-year capital plan and deliver capital projects across US and Canada. Oversee Capital Initiative Management, procurement strategy, project KPIs (safety, food safety, CQV, schedule, budget), mentor staff, and drive continuous improvement and cross-functional collaboration. ~50% travel.
Food
Lead multi-site capital planning and execution for food manufacturing facilities, develop a 5-year capital plan, manage project KPIs (safety, CQV, budget, schedule), partner on procurement and business cases, mentor engineering staff, and coordinate cross-functional stakeholders to deliver capital projects across the U.S. and Canada (≈50% travel).
Food
Lead IT strategy and operations for R&D/Product Innovation, partnering with business leaders to implement and support SAP PLM/PPM and related R&D platforms, improve processes/data governance, manage vendors, define technology roadmaps, and drive automation, analytics, and AI to accelerate product commercialization.
Food
The Finite Scheduler develops and maintains production schedules, ensuring alignment with supply chain needs and operational priorities, while collaborating with various teams.
Food
Lead IT Business Architect to design and deliver SAP product costing and CO-PC solutions across ECC and S/4HANA. Responsibilities include Material Ledger and actual costing, cost object controlling, month/year-end close support, integration with PP/MM/FI/SD, RICEFW specifications, testing, KPI/reporting, and cross-functional stakeholder leadership.
Food
Lead HR operations at a manufacturing facility: advise managers, manage labor relations (union), handle staffing/onboarding, drive employee relations and engagement programs, ensure compliance, and support HR initiatives across shifts.
Food
The Operational Excellence Specialist will enhance supply chain processes by supporting the implementation of TMOS, driving continuous improvement initiatives, and monitoring KPIs in a manufacturing environment.
Food
The Operational Excellence Manager will lead continuous improvement initiatives to enhance supply chain processes, operational efficiency, and business operations at the Forest Park plant. They will collaborate with leadership, monitor KPIs, manage projects, and train personnel in improvement methodologies.
Food
Serve as primary TreeHouse contact for assigned retail customers; drive revenue, margin, and forecast accuracy; develop customer operating plans; analyze portfolios to identify growth and white‑space opportunities; collaborate with Customer Service, Supply Chain, Finance and Business Units to resolve issues, manage allocations, and execute pricing and assortment strategies.
Food
Maintain and enforce customer and pricing master data standards across SAP and legacy systems. Monitor and cleanse data, identify root causes of anomalies, build data quality reports/dashboards, coordinate cross-functional issue resolution, train staff, document standards and propose process improvements to enhance data quality and reporting.
Food
Lead and deliver plant capital projects for the Brantford food manufacturing site, managing scope, budget, commissioning, and cross-functional teams. Provide technical troubleshooting, drive continuous improvement (safety, quality, environmental), maintain technical documentation, and develop business cases to support the site master capital plan.
Food
Lead HR functions at a manufacturing facility: advise leaders, manage employee relations, ensure compliance, support recruitment/onboarding, run HR programs, maintain HRIS data integrity, and foster employee engagement across shifts.
Food
The Quality Assurance Supervisor oversees the QA team, ensuring product quality and food safety compliance, while addressing quality-related issues and conducting audits.



