Jobs at The Illas Group Inc

Lead shifts to ensure fast, accurate, friendly service. Oversee crew, food quality, safety, cleanliness, inventory, scheduling, training, and internal communication. Meet shift targets and maintain profitability while coaching staff and ensuring handoffs between managers.

Lead shifts to ensure fast, accurate, friendly service. Manage crew, scheduling, training, inventory, food quality, cleanliness, safety, and communication to meet operational targets.

Lead restaurant shifts to ensure fast, accurate, friendly service. Plan and monitor shift performance, manage crew, ensure food safety, cleanliness, inventory, scheduling, training, customer service, and safety. Communicate with incoming managers and help meet departmental targets.

Lead shifts delivering fast, accurate, and friendly customer service. Supervise and train crew, manage scheduling, inventory, food quality, safety, cleanliness, and daily maintenance. Monitor performance, meet shift targets, and communicate with other managers to ensure operational standards and guest satisfaction.

Lead restaurant shifts to ensure fast, accurate, and friendly service. Plan shifts, supervise and train crew, manage inventory, scheduling, food quality, safety, cleanliness, and communicate shift-to-shift. Meet departmental targets and uphold McDonald’s standards for customer experience and operations.

Lead restaurant shifts to ensure fast, accurate, friendly service. Plan and monitor shift performance, enforce food safety and cleanliness, manage crew, handle inventory and scheduling, train staff, and help meet departmental targets while maintaining safety, security, and profitability.

Lead shifts to ensure fast, accurate, friendly customer service. Manage crew, safety, food quality, inventory, scheduling, training, cleanliness, and daily operations to meet performance targets.

Provide friendly customer service, take orders, prepare McDonald’s food, maintain restaurant cleanliness, and work with team members to meet daily goals in a fast-paced environment.

Lead restaurant shifts to ensure fast, accurate, friendly service. Oversee crew, food quality, safety, cleanliness, inventory, scheduling, training, and shift-to-shift communication to meet operational and departmental targets.

Lead shifts to ensure fast, accurate, friendly service. Supervise and train crew, manage food safety, inventory, scheduling, maintenance, quality production, customer service, and safety/security while meeting shift targets.