Teams at The Illas Group Inc

Serve customers, take orders, prepare McDonald’s menu items, maintain restaurant cleanliness, partner with team to meet daily goals, and provide friendly customer service. Training provided; flexible part-time or full-time shifts. Must be at least 16 years old.

Lead shifts delivering fast, accurate, and friendly customer service. Supervise and train crew, manage scheduling, inventory, food quality, safety, cleanliness, and daily maintenance. Monitor performance, meet shift targets, and communicate with other managers to ensure operational standards and guest satisfaction.

Lead shifts to ensure fast, accurate, friendly service. Oversee crew, food quality, safety, cleanliness, inventory, scheduling, training, and internal communication. Meet shift targets and maintain profitability while coaching staff and ensuring handoffs between managers.