Teams at The Illas Group Inc

Lead shifts to ensure fast, accurate, friendly service. Oversee crew, food quality, safety, cleanliness, inventory, scheduling, training, and internal communication. Meet shift targets and maintain profitability while coaching staff and ensuring handoffs between managers.

Lead shifts to ensure fast, accurate, friendly service. Manage crew, scheduling, training, inventory, food quality, cleanliness, safety, and communication to meet operational targets.

Lead restaurant shifts to ensure fast, accurate, friendly service. Plan and monitor shift performance, manage crew, ensure food safety, cleanliness, inventory, scheduling, training, customer service, and safety. Communicate with incoming managers and help meet departmental targets.