Teams at The Illas Group Inc

Lead shifts delivering fast, accurate, and friendly customer service. Supervise and train crew, manage scheduling, inventory, food quality, safety, cleanliness, and daily maintenance. Monitor performance, meet shift targets, and communicate with other managers to ensure operational standards and guest satisfaction.

Lead shifts to ensure fast, accurate, friendly service. Oversee crew, food quality, safety, cleanliness, inventory, scheduling, training, and internal communication. Meet shift targets and maintain profitability while coaching staff and ensuring handoffs between managers.

Lead restaurant shifts to ensure fast, accurate, friendly service. Plan and monitor shift performance, enforce food safety and cleanliness, manage crew, handle inventory and scheduling, train staff, and help meet departmental targets while maintaining safety, security, and profitability.