Jobs at The Hangout

Oversee daily front-of-house operations to ensure high-quality guest experiences. Manage scheduling, hiring, onboarding, training, employee records, labor and operational costs, inventory needs, and opening/closing duties.

Receive, inspect, and organize incoming food, beverage, and supply deliveries. Verify against purchase orders, label and date products (FIFO), store items safely, maintain storage cleanliness, assist inventory counts, report discrepancies to kitchen staff and vendors, dispose of spoiled items, and operate pallet jacks or dollies as needed.

Prepare milkshakes, malts, floats, sundaes, and cold beverages to brand standards; maintain shake station cleanliness, restock supplies, coordinate with staff, handle transactions, follow food safety, and assist with other restaurant tasks.

Manage daily restaurant operations, ensuring high standards of food, service, safety, guest satisfaction, staff scheduling, training, onboarding, inventory, and cost control to drive profitable performance.

Accept, inspect, and organize incoming food, beverage, and supply deliveries. Verify items against purchase orders, label/date per FIFO, store safely, maintain storage cleanliness, assist inventory counts, communicate delivery issues, and handle damaged or spoiled goods.

Entertain guests in a 1950s-themed diner by greeting patrons, taking orders, delivering food and drinks, performing short 1950s song numbers while working, maintaining cleanliness, upselling, and contributing to a friendly team atmosphere. Training provided.

Provide administrative and HR support for a busy restaurant: handle onboarding (I-9/E-Verify), ADP data entry, payroll distributions, POS adjustments, office management, safe counts, invoice and bank tasks, lost-and-found, scheduling communications, and general phone/employee support. Ensure paperwork, supplies, and daily accounting tasks are completed accurately.

Prepare and reconcile general ledger accounts, perform bank and intercompany reconciliations, income audits, sales tax and other accounting tasks. Ensure accurate posting of debits/credits and support miscellaneous accounting duties for multiple companies.

Lead the management team to ensure operational excellence, guest satisfaction, and event execution. Oversee restaurant and event operations, drive B2B partnerships, develop local market presence, and collaborate with home office on branding and performance reporting.

Lead and manage the marketing team across multiple brands, develop ROI-driven strategies, oversee CMS websites and CRM systems, manage budgets, guide website design and optimization, run digital advertising and social media campaigns, ensure brand consistency, and report performance to leadership.

Provide friendly table service in a 1950s-themed diner: greet guests, take orders, deliver food and drinks, perform short 1950s song numbers while working, maintain cleanliness, assist with upsells, and support a positive team atmosphere.

Perform characters in a Pirate and Princess breakfast, memorizing lines, maintaining high-energy character work, interacting with audiences, following direction, rehearsing, and participating in promotions. Must be punctual, adaptable to irregular hours, accept feedback, and undergo coaching or training as needed.

Verify and inspect delivered items, unload trucks, enter product into POS, allocate and distribute inventory, process returns, and resolve discrepancies. Must lift up to 50 lbs and work occasional extended hours and weekends.

Serve as the venue's on-stage host, performing multiple daily emcee sets, reading and engaging crowds, coordinating with music/party staff and management, running audio/lighting basics, and creating a family-friendly dining entertainment experience.

Manage day-to-day front-of-house restaurant operations to ensure high standards of food, service, health, and safety. Oversee staff scheduling, recruitment, onboarding, training, meetings, employee records, inventory, sales and revenue monitoring, labor and cost control, property maintenance, and guest satisfaction. Perform opening/closing duties and other assigned tasks.

Serve as the venue MC, hosting multiple entertainment sets nightly, reading and engaging crowds, coordinating with bands, sound engineer and staff, managing audio/lighting, motivating guests (including kids), and working with management on special events to create a fun dining experience.

Post and reconcile daily and monthly debits and credits in the general ledger. Perform account reconciliations, bank reconciliations, income audit, sales tax, intercompany transactions, and GL reconciliation across companies. Support miscellaneous accounting tasks and work to deadlines.

Oversee day-to-day restaurant operations to ensure high standards of food, service, health and safety. Manage staff scheduling, recruiting, onboarding, training, employee records, inventory, sales and revenue, labor and operational costs, maintenance, and guest satisfaction.

Oversee and produce the Pirates and Princesses summer series and other in-house events: manage auditions, rehearsals, scheduling, stage management, daily reporting, inventory tracking, promotion with marketing, budget assistance, and guest experience initiatives.

Plan and direct daily restaurant operations: opening/closing, staff scheduling, hiring/onboarding, training, inventory and cost control, monitor sales and labor, ensure guest satisfaction and maintain health and safety standards.