Teams at The Hangout

Prepare milkshakes, malts, floats, sundaes, and cold beverages to brand standards; maintain shake station cleanliness, restock supplies, coordinate with staff, handle transactions, follow food safety, and assist with other restaurant tasks.

Manage daily restaurant operations, ensuring high standards of food, service, safety, guest satisfaction, staff scheduling, training, onboarding, inventory, and cost control to drive profitable performance.

Accept, inspect, and organize incoming food, beverage, and supply deliveries. Verify items against purchase orders, label/date per FIFO, store safely, maintain storage cleanliness, assist inventory counts, communicate delivery issues, and handle damaged or spoiled goods.