Jobs at Taco Mac

Prepares and expedites plated food by checking order accuracy, presentation, and quality before serving guests. Requires teamwork, communication, safe knife use, operation of food preparation equipment, the ability to lift 25–70 pounds, and standing with sustained mobility for up to 10 hours in a fast-paced restaurant environment.

Ensures plated food is accurate, well-presented, and high quality before delivery to guests. Works in a fast-paced, team-oriented culinary environment, communicates effectively, uses knives and food preparation equipment, lifts 25–70 pounds, and remains standing and mobile for up to 10 hours.

Prepares plated food for service by verifying accuracy, presentation, and quality before delivering orders to guests. Works in a fast-paced culinary team environment, communicates effectively, uses knives and food preparation equipment, lifts 25–70 pounds, and remains standing and mobile for shifts of up to 10 hours.

Prepare and inspect plated food to ensure accuracy, presentation, and quality before serving guests. Work collaboratively in a fast-paced culinary environment while communicating effectively, using knives and food preparation equipment, lifting 25–70 pounds, and standing and moving for shifts of up to 10 hours.

Prepares and inspects plated food to ensure accuracy, excellent presentation, and quality before serving guests. The role requires strong communication, teamwork, knife and food-preparation equipment use, lifting 25–70 pounds, and standing and moving at a steady pace for up to 10 hours.

Ensures plated food is accurate, well-presented, and high quality before serving guests. Works in a fast-paced, team-oriented culinary environment while communicating effectively, using knives and food preparation equipment, lifting 25–70 pounds, and standing and moving for up to 10 hours.

Prepare and inspect plated food before it is served, ensuring accuracy, presentation, and quality. Communate with the culinary team and work efficiently in a fast-paced environment. The role requires standing and moving for up to 10 hours, lifting 25–70 pounds, and safely using knives, slicers, and other food preparation equipment.

Ensures plated food is accurate, attractively presented, high quality, and ready to be served to guests. Works in a fast-paced, team-oriented restaurant environment, communicating effectively with the culinary team. Requires standing and moving for up to 10 hours, lifting 25–70 pounds, and safely using knives, slicing tools, and other food preparation equipment.

Ensures plated food is accurate, well-presented, high quality, and ready for guests. Works in a fast-paced restaurant environment while communicating with the culinary team, using knives and food preparation equipment, lifting 25–70 pounds, and standing and moving for up to 10 hours.

Ensures plated food is accurate, attractively presented, and high quality before serving guests. Works efficiently in a fast-paced, team-oriented culinary environment while communicating effectively, using knives and food preparation equipment, standing for extended periods, and lifting 25–70 pounds.

Prepare and inspect plated food before it is served, ensuring accuracy, presentation, and quality. Communicate effectively with the culinary team and work efficiently in a fast-paced restaurant environment. The role requires standing and moving for up to 10 hours, lifting 25–70 pounds, and safely using knives, slicers, and other food preparation equipment.

Prepare and inspect plated food to ensure accuracy, excellent presentation, and high quality before serving guests. The role requires strong communication, teamwork, standing and moving for up to 10 hours, lifting 25–70 pounds, and safely using knives, slicing tools, and other food preparation equipment in a fast-paced culinary environment.

Prepare and inspect plated food to ensure accuracy, presentation, and quality before serving guests. The role requires strong communication, teamwork, physical stamina, knife use, food preparation equipment operation, lifting 25–70 pounds, and standing or moving for up to 10 hours.

Prepare and inspect plated food to ensure accuracy, presentation, and quality before serving guests. Work effectively in a fast-paced, team-oriented culinary environment while communicating with team members. Safely use knives, slicing tools, and food preparation equipment; lift 25–70 pounds and remain standing and mobile for shifts of up to 10 hours.

Ensures plated food is accurate, attractively presented, high quality, and ready for guests. Works in a fast-paced culinary environment requiring strong communication, knife and food equipment use, lifting 25–70 pounds, and standing and moving for up to 10 hours.

Prepares and expedites restaurant food orders by verifying plating accuracy, presentation, and quality before serving guests. Requires strong communication, the ability to use knives and food preparation equipment, lift 25–70 pounds, and remain standing and mobile for up to 10 hours in a fast-paced environment.

Ensures plated food is accurate, well-presented, high-quality, and ready to serve guests. Works closely with the culinary team in a fast-paced restaurant environment while communicating effectively, using knives and food preparation equipment, lifting 25–70 pounds, and remaining mobile and standing for shifts of up to 10 hours.

Ensures plated food is accurate, well-presented, high-quality, and ready for guests. Works closely with the culinary team in a fast-paced environment while communicating effectively, using knives and food preparation equipment, lifting 25–70 pounds, and standing and moving for up to 10 hours.

Ensures plated food is accurate, well-presented, high-quality, and ready to be served to guests. Works in a fast-paced culinary environment, communicates effectively with the team, uses knives and food preparation equipment, and remains standing and mobile for extended periods. Must be able to lift 25–70 pounds and work shifts of up to 10 hours.

Ensures plated food is accurate, attractively presented, high quality, and ready to serve guests. Works in a fast-paced, team-oriented culinary environment while communicating effectively, handling food preparation equipment and knives, lifting 25–70 pounds, and standing and moving for up to 10 hours.