Teams at Taco Mac

Prepares and expedites plated food by checking order accuracy, presentation, and quality before serving guests. Requires teamwork, communication, safe knife use, operation of food preparation equipment, the ability to lift 25–70 pounds, and standing with sustained mobility for up to 10 hours in a fast-paced restaurant environment.

Ensures plated food is accurate, well-presented, and high quality before delivery to guests. Works in a fast-paced, team-oriented culinary environment, communicates effectively, uses knives and food preparation equipment, lifts 25–70 pounds, and remains standing and mobile for up to 10 hours.

Prepares plated food for service by verifying accuracy, presentation, and quality before delivering orders to guests. Works in a fast-paced culinary team environment, communicates effectively, uses knives and food preparation equipment, lifts 25–70 pounds, and remains standing and mobile for shifts of up to 10 hours.