Stone Ground Bakery and Wheat Montana

Stone Ground Bakery and Wheat Montana are sister companies owned by Tilia Holdings Company. Stone Ground Bakery, founded in 1979 in Salt Lake City, and Wheat Montana, established in the early 1990s in Three Forks, Montana, specialize in high-quality, artisanal baked goods and premium milled products. Together, they employ old-world baking techniques to provide wholesome, high-quality products to customers across the Western United States.