Jobs at SIR Corp

Manages product assortments, specifications, pricing agreements, vendor relationships, contracts, quality standards, and distribution sources across restaurant categories. Partners with culinary, purchasing, and operations teams on sourcing, delisting, brand programs, category reviews, and continuous improvement. Attends trade shows to identify vendors and market trends, communicates programs internally, and supports procurement and logistics objectives.

Oversee daily front-of-house restaurant operations, including guest service, reservations, seating, waitlists, staffing, training, and team motivation. Ensure service standards, health and safety compliance, cleanliness, and professional handling of guest feedback. The role supports leadership development and delivers memorable guest experiences while upholding the organization’s hospitality and quality values.

Process multiple Canadian bi-weekly payrolls, maintain payroll records, enter and adjust payroll data, audit and reconcile entries, prepare ROEs, calculate WSIB remittances, administer benefits, respond to inquiries, and prepare monthly journal entries while supporting payroll initiatives.

Oversee front-of-house restaurant operations, supervise and train staff, manage reservations and waitlists, maintain service, safety, cleanliness, and sanitation standards, and resolve guest concerns. The role focuses on motivating team members and delivering excellent guest experiences while developing leadership and restaurant management skills.

Welcomes visitors, manages incoming calls, mail, couriers, faxes, email, switchboard functions, meeting rooms, and catering. Provides administrative support to department heads and operations leaders, coordinates meetings and office duties, responds to guest feedback, and maintains organizational records and contact lists. The role is fully on-site, Monday through Friday, 9–5.

Oversee front-of-house restaurant operations, ensuring excellent guest service, efficient reservations and seating, staffing, training, cleanliness, and compliance with health and safety standards. Supervise and motivate team members, address guest feedback and complaints, maintain service quality, and support leadership development.

Oversee daily front-of-house restaurant operations, ensuring excellent guest experiences, efficient reservations and seating, and compliance with health, safety, and sanitation standards. Supervise, train, and motivate staff, handle guest feedback professionally, and maintain service quality and cleanliness. The role also emphasizes leadership development and progression into broader restaurant management responsibilities.

Oversee front-of-house restaurant operations, manage reservations, seating, and waitlists, and ensure excellent guest experiences. Supervise, train, and motivate staff while maintaining service, health, safety, and sanitation standards. Address guest inquiries and complaints professionally, support staffing and daily service, and uphold company values. The role also emphasizes leadership development and advancement opportunities.

Oversee daily front-of-house restaurant operations, including guest service, reservations, seating, waitlists, staffing, training, and team motivation. Ensure service standards, health and safety compliance, cleanliness, and a positive guest experience. Handle inquiries, complaints, and feedback professionally while supporting leadership development and operational efficiency.

Oversee front-of-house restaurant operations, ensuring excellent guest experiences, service quality, health and safety compliance, and cleanliness. Supervise, train, and motivate staff; manage reservations, seating, and waitlists; and address guest inquiries, complaints, and feedback. The role also supports staffing, daily service execution, and leadership development.

Oversees front-of-house restaurant operations, ensuring excellent guest experiences, efficient reservations and seating, and high service standards. Supervises, trains, and motivates staff while maintaining health, safety, sanitation, cleanliness, and service compliance. Handles guest inquiries, complaints, and feedback professionally, supports daily service delivery, and develops leadership skills for future advancement.

Manage multiple restaurant remodel and renovation projects across Canada from planning through closeout. Responsibilities include developing schedules and budgets, coordinating contractors and consultants, reviewing costs and change orders, monitoring site progress, ensuring safety and regulatory compliance, managing equipment and material installations, mitigating risks, communicating project status, and overseeing warranties and closeout. The role requires minimizing disruption to restaurant operations while delivering projects on time, within budget, and to quality standards.

Oversee daily front-of-house restaurant operations, including guest service, staffing, training, reservations, seating, waitlists, and service standards. Supervise and motivate staff, address guest feedback, and ensure compliance with health, safety, cleanliness, and sanitation requirements. The role also emphasizes leadership development and progression within the organization.

Oversee front-of-house restaurant operations, ensuring excellent guest experiences and consistent service standards. Supervise, train, and motivate staff; manage reservations, seating, and waitlists; address guest feedback; and maintain health, safety, and sanitation compliance. The role also supports staffing, daily service execution, and leadership development.

Oversee daily front-of-house restaurant operations, supervise and train staff, manage reservations and waitlists, maintain service standards, and ensure health, safety, and sanitation compliance. Handle guest concerns professionally while motivating the team to deliver excellent hospitality and memorable dining experiences.