Teams at SIR Corp

Manages product assortments, specifications, pricing agreements, vendor relationships, contracts, quality standards, and distribution sources across restaurant categories. Partners with culinary, purchasing, and operations teams on sourcing, delisting, brand programs, category reviews, and continuous improvement. Attends trade shows to identify vendors and market trends, communicates programs internally, and supports procurement and logistics objectives.

Oversee daily front-of-house restaurant operations, including guest service, reservations, seating, waitlists, staffing, training, and team motivation. Ensure service standards, health and safety compliance, cleanliness, and professional handling of guest feedback. The role supports leadership development and delivers memorable guest experiences while upholding the organization’s hospitality and quality values.

Process multiple Canadian bi-weekly payrolls, maintain payroll records, enter and adjust payroll data, audit and reconcile entries, prepare ROEs, calculate WSIB remittances, administer benefits, respond to inquiries, and prepare monthly journal entries while supporting payroll initiatives.