Sensient Technologies
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Food
Leads production, material, and inventory planning for a manufacturing facility. Develops production schedules, analyzes ERP and Excel data, balances inventory and operational priorities, and partners with Production, Supply Chain, EHS, and Quality teams to meet customer demand. Investigates raw material, accounting, and receiving issues while coordinating with internal and external customers. The role is onsite five days per week in Amboy, Illinois.
Food
Develops innovative ice cream, bakery, and confectionery products using expertise in flavors, ingredients, formulation, sensory evaluation, stability, and shelf-life testing. Manages multiple application projects, partners with sales and technical teams, supports customer presentations, and solves product development challenges. Maintains accurate project documentation, collaborates with flavor and sensory specialists, and contributes to laboratory safety, technical training, and new business opportunities.
Food
Designs, tests, and delivers JD Edwards ERP solutions for supply chain planning. Partners with business process owners and users to define requirements, configure systems, optimize processes, manage service requests, and lead user acceptance testing. Provides subject matter expertise on ERP processes, data structures, and planning applications while coordinating global projects, external resources, and cross-functional stakeholders.
Food
Designs, configures, tests, and delivers JD Edwards ERP and supply chain planning solutions. Partners with business process owners and users to define requirements, develop functional specifications, optimize processes, manage service requests, and lead User Acceptance Testing. The role also evaluates emerging technologies, manages project financial requirements, and supports global collaboration with IT and business stakeholders.
Food
Leads marketing initiatives supporting product innovation, commercial growth, lead generation, and customer acquisition in the beauty industry. Analyzes market, consumer, regional, and competitor insights; develops content including brochures, white papers, presentations, and email campaigns; ensures brand consistency; evaluates campaign ROI; collaborates with sales and global marketing teams; and participates in industry organizations.
Food
Develops sales opportunities and achieves revenue targets across East China. Manages existing customers, develops new business, identifies customer needs, builds project pipelines, responds to documentation, sample, and quotation requests, and collaborates with support teams. Manages distributor relationships, provides product and logistics information, conducts joint customer visits, and trains distributor sales teams.
Food
Develops and standardizes manufacturing performance systems across global sites. Responsibilities include building scorecards, automating data collection and reporting, creating production cost models, identifying improvement opportunities, supporting MES implementation, and establishing governance processes. The role partners with Operations and Manufacturing Technology leadership to drive continuous improvement, data-driven decisions, technology adoption, and operational standardization.
Food
Supports development, testing, scale-up, and manufacturing transfer of food color products and processes. Operates laboratory and pilot plant equipment, evaluates raw materials and product performance, conducts production trials, collects data, and maintains quality documentation. Collaborates with scientists, production teams, and external partners across laboratory, pilot plant, and manufacturing environments. The role requires hands-on precision fermentation and downstream processing experience, onsite work five days weekly, and domestic and international travel, including extended trips.
Food
Leads Sensient’s global Business Intelligence practice and data strategy. Oversees BI, data warehousing, enterprise reporting, IT infrastructure, and reporting capabilities. Advises senior leadership, manages technology selection and implementation, coordinates infrastructure priorities, supports contract negotiations, and drives continuous improvement. The role leads IT teams and collaborates globally to turn complex data into actionable business insights while ensuring systems meet organizational needs, budgets, and timelines.
Food
Manage and grow existing and prospective LATAM food and beverage accounts. Responsibilities include building customer relationships, driving revenue, negotiating, introducing innovations, qualifying leads, managing the sales pipeline, preparing quotations, supporting pricing initiatives, tracking customer activity, and collaborating with R&D, Commercial, Operations, and Customer Service teams.
Food
Own and grow a U.S. sales territory for sweet and beverage flavors, managing strategic global B2B accounts in the specialty chemicals industry. Build executive relationships, win new business, influence regional account teams, and partner with customers on innovative product development projects. This home-office role covers the Northeast region and requires 60–70% travel.
Food
Leads APAC food ingredient marketing, including team leadership, strategic positioning, customer and market analysis, new product development, product launches, portfolio management, and brand promotion. Collaborates with R&D, applications, supply chain, marketing, and operations to identify opportunities and bring products to market. The role is fully onsite in Singapore and includes occasional international travel within APAC.
Food
Leads HR strategy and employee relations at an onsite manufacturing facility. Partners with business leaders, conducts complex investigations, manages workplace incidents and claims, supports performance management and benefits, delivers training, oversees separations, and ensures employment-law and HR-policy compliance. Builds employee engagement, coaches leaders, and drives strategic and hands-on HR initiatives.
Food
Analyzes supply chain and logistics data to improve efficiency, forecasting, carrier performance, reporting accuracy, and cost control. Develops standardized KPI reporting, supports optimization projects such as warehouse slotting and route planning, investigates root causes, coordinates corrective actions with service providers, and assesses commercial forecasts using market, sales, customer, and promotion data.
Food
Supervise QC leads and technicians at a food manufacturing facility; manage scheduling, hiring, training, and lab equipment calibration. Ensure compliance with GFSI/BRC, HACCP, FSMA, and GMPs; oversee sampling, testing, audits, root-cause investigations, data reporting, hold/release processes, and cross-functional quality issue resolution.
Food
Support production and optimize manufacturing processes by writing/updating technical documentation, providing daily production support, investigating process non-conformities with Quality, and conducting equipment qualification.
Food
Manage order administration and customer transactions (orders, quotes, returns), follow up on deliveries, coordinate with planners/shipping/production, resolve routine customer issues, and work with account/product managers to ensure timely, accurate service while handling multiple priorities.
Food
Develops and innovates beverage products for foodservice and away-from-home applications. Responsibilities include managing product development projects, guiding junior scientists and technicians, leading customer workshops and sensory panels, conducting pilot plant and production runs, operating analytical laboratory equipment, and collaborating with sales, product management, customers, and plant teams. The role requires extensive beverage formulation and flavor expertise, customer-facing communication, laboratory documentation, and occasional travel.
Food
Administer, design, develop, and deliver enterprise database solutions across Microsoft SQL Server and Oracle environments. Monitor, troubleshoot, and optimize performance; manage security, backup, recovery, clustering, availability groups, and capacity planning. Partner with infrastructure, security, networking, storage, and application teams on database strategy. Track incidents and project initiatives while resolving issues cross-functionally.
Food
Conduct analytical testing and laboratory research on colorants, plant extracts, and food samples. Operate and troubleshoot spectroscopy and chromatography instruments, develop and validate LC and LC-MS methods, and execute stability and product evaluation studies. Interpret complex data to support R&D, quality, and business decisions. Improve laboratory capabilities through SOP development, workflow and data-management enhancements, stakeholder collaboration, safety compliance, and continuous improvement.
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