Jobs at Sea Island Shrimp House

Receive cooked items, assemble and plate orders to specification, coordinate tickets between kitchen stations, ensure quality and presentation, maintain station cleanliness and stock levels, follow food safety standards, complete training, and assist kitchen staff as directed.

Receive cooked food items, assemble and plate meals to specification, coordinate orders between stations, ensure quality and presentation, maintain station and storage cleanliness, restock as needed, complete training, follow food safety, and assist kitchen staff as directed.

Receives cooked food items, assembles and plates orders to specification, coordinates tickets between kitchen stations, ensures quality and presentation, maintains stocked and sanitary station, completes training, and supports kitchen teamwork and daily cleaning tasks.

Receives cooked food items, assembles and plates orders to specification, coordinates tickets between stations, ensures quality and presentation, maintains clean organized stations and storage, completes training, and follows all food safety and sanitation standards.

Receive cooked food items, assemble and plate to specification, coordinate orders with grill/fryer/pantry using ticket numbers, ensure quality and presentation, restock and maintain clean stations, follow food safety and training requirements.

Receives cooked items, assembles and plates orders to specification, coordinates with pantry/grill/fryer using ticket numbers, maintains station cleanliness and stock, enforces food safety, completes training, and supports kitchen team.