Teams at Sea Island Shrimp House

Receive cooked items, assemble and plate orders to specification, coordinate tickets between kitchen stations, ensure quality and presentation, maintain station cleanliness and stock levels, follow food safety standards, complete training, and assist kitchen staff as directed.

Receive cooked food items, assemble and plate meals to specification, coordinate orders between stations, ensure quality and presentation, maintain station and storage cleanliness, restock as needed, complete training, follow food safety, and assist kitchen staff as directed.

Receives cooked food items, assembles and plates orders to specification, coordinates tickets between kitchen stations, ensures quality and presentation, maintains stocked and sanitary station, completes training, and supports kitchen teamwork and daily cleaning tasks.