Teams at Sea Island Shrimp House

Receives cooked food items, assembles and plates orders to specification, coordinates tickets between stations, ensures quality and presentation, maintains clean organized stations and storage, completes training, and follows all food safety and sanitation standards.

Receive cooked items, assemble and plate orders to specification, coordinate tickets between kitchen stations, ensure quality and presentation, maintain station cleanliness and stock levels, follow food safety standards, complete training, and assist kitchen staff as directed.

Receive cooked food items, assemble and plate to specification, coordinate orders with grill/fryer/pantry using ticket numbers, ensure quality and presentation, restock and maintain clean stations, follow food safety and training requirements.