Jobs at SandpiperCI

Provide friendly, proactive customer service and sales support in-store during set evening hours. Maintain store standards, promote products, meet sales priorities, complete tasks and follow safe, legal working practices.

Serve customers across the shop floor and service points, provide product recommendations, support sales targets and promotions, maintain product availability and store standards, complete operational tasks, and follow safe and legal working practices. The role requires a positive, customer-focused attitude and willingness to work 39 hours per week, five out of seven days, during afternoons.

Supervise day-to-day operations of an M&S food store: lead and motivate staff, maintain customer service and food-safety standards, manage stock and cash, open/close store, handle deliveries, and train new team members.

Serve customers across the store and service points, provide product recommendations, support sales targets and promotions, maintain product availability and store standards, complete operational tasks, and follow safe and legal working practices. The role requires a positive, customer-focused attitude, product knowledge, efficient service, and flexibility to work five days out of seven, mainly from noon to 8 p.m.

Supports store sales operations by serving customers, managing tills, opening and closing the store as a key holder, supervising Sales Assistants when the Manager is absent, checking deliveries, maintaining stock availability, and promoting product knowledge. The role requires multitasking, customer focus, flexibility, and the ability to work effectively in a fast-paced retail environment.

Supervise daily store operations for a food retail outlet: lead staff on shift, maintain customer service, oversee stock, cash handling, opening/closing, food safety, training, and store presentation.

Supervise and motivate food store staff, support the Store Manager in daily operations, open/close the store, handle cash/tills and customer queries, manage stock and deliveries, maintain food safety and store presentation, and train/support new team members in a fast-paced retail food environment.