RhynoCare
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Professional Services
Serves meals to long-term care residents according to dietary needs and preferences. Handles portion control, food temperatures, sanitation, equipment operation, nourishment carts, kitchenette stocking, food storage, labeling, inventory rotation, and dishwashing. Supports cooks with food preparation and maintains HACCP and infection-control standards. Requires or accepts enrollment in an approved Food Service Worker Program, Food Handlers Certification, physical ability to lift and stand for extended periods, and preferably experience with seniors or in long-term care.
