Reddy Ice Holdings
Jobs at Reddy Ice Holdings
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Food
Bag and stack 5–40 lb product bags neatly on pallets, monitor product quality, operate/stop the line as needed, maintain safety and cleanliness, and participate in lean continuous-improvement activities.
Food
Stack and bag ice onto pallets (5–40 lb bags), inspect product quality, operate/stop the line as needed, maintain cleanliness and safety, and participate in continuous improvement/lean activities.
Food
Lead processing operations, support the Processing Supervisor and assume charge in their absence. Monitor and maintain bagging equipment, perform preventative maintenance, operate forklift, ensure product quality and safety, keep production and cleaning records, assist with scheduling and continuous improvement using lean tools.
Food
Lead all plant operations including production, distribution, warehouse, quality, maintenance, safety and labor relations. Develop business plans, budgets and KPIs, control costs, optimize resources, promote health and safety, ensure regulatory and food-safety compliance, drive continuous improvement, oversee training, and maintain equipment in an ammonia environment.
Food
Lead design and hands-on development of Dynamics 365 CE and Power Platform solutions, build Power Apps and integrations using Azure services, manage ALM with Azure DevOps, troubleshoot performance and integration issues, and collaborate with stakeholders to deliver scalable CRM solutions.
Food
The Senior Cost Accountant manages inventory and operational costs, ensures compliance with GAAP, prepares financial analyses, and drives continuous improvement in accounting processes.
Food
The Production Lead is responsible for producing high-end ice sculptures, monitoring product quality, maintaining logs, and ensuring safety standards during production.
Food
Lead plant operations including manufacturing, distribution, delivery, maintenance, EHS, and purchasing. Own plant P&L, drive continuous improvement using lean tools, manage staffing and drivers, ensure safety and regulatory programs (HACCP, PSM/RMP), and deliver customer-focused production and logistics performance.
Food
Supervise and coach Operations Support Clerks handling payroll, inventory, cash deposits, purchasing, fleet and fuel card setup. Provide analytical and reporting support, manage procurement tasks, ensure compliance, lead continuous improvement using lean tools, and support regional operations and travel/expense management.



