Teams at Protein Management Group

Deliver and document on-the-floor training for production associates, coordinate new-hire tryouts and orientations, develop curricula and reference materials, maintain training records in Alchemy System, evaluate training effectiveness and report KPIs, and ensure safety compliance.

Coordinate and manage the facility Food Safety and HACCP programs, perform daily evaluations and audits, create and deliver food safety training, track deviations and corrective actions, support FSIS and third-party audits, maintain records and reporting, and spend substantial time on the production floor to verify implementation of food safety systems.

Manage field supplier quality for assigned markets, build relationships with McDonald’s staff, monitor product performance and damages, support new product deployment, gather field data, troubleshoot quality issues, and promote food safety and brand reputation.