Jobs at Proof of the Pudding

Perform dishroom and prep duties for stadium events: wash and store china/glassware, maintain clean floors and storage, assist food prep and suite delivery, manage trash and inventory, follow cleaning schedules and chef directions in a fast-paced event environment.

Maintain a clean kitchen and dish area, wash and sort dishes, operate dish machines, assist banquet setup/breakdown and plate-up, perform food prep and store deliveries, manage trash and storage, follow safety and chemical procedures, and work varied shifts in a fast-paced environment.

Manage day-to-day accounts receivable tasks: deposit and post payments, reconcile catering and GL systems (Sage Intacct), prepare AR roll forwards and aging reports, calculate venue commissions, follow up on past-due payments, assist customers and streamline AR processes.

Lead hospitality and event operations for a large, multi-event venue. Oversee event planning, front-of-house, guest services, budgeting, vendor negotiation, catering coordination, marketing initiatives, and compliance to deliver high-quality races, concerts, and special events.

Lead full-cycle recruitment and onboarding for hourly through executive roles across multiple event venues. Partner with hiring managers, manage staffing agencies, maintain new-hire paperwork and payroll, produce turnover reports, coach hourly staff, attend events and BEO meetings, and develop staffing efficiency strategies to support operations and large-scale hospitality events.

Provide hands-on event technology support for POS systems, mobile devices, cabling, and equipment setup/troubleshooting during the RBC Canadian Open. Ensure devices function correctly, assist with installations, communicate technical issues, and support opening/closing procedures in a fast-paced, in-person event environment.

Manage off-premise logistics for Marigolds and Onions: coordinate deliveries, equipment and decor drops, warehouse inventory and security, truck scheduling and maintenance, and staff (10-15) hiring/training. Oversee event rollouts, safe driving, physical setup/breakdown, labor scheduling, and sanitation. Based in York, ON with nights/weekends availability.

Maintain venue financial records and general ledger, prepare journal entries and month-end closings, perform balance sheet reconciliations, produce financial reports, support audits, ensure GAAP compliance, and present financials to senior leadership while assisting leadership on projects.

Seasonal part-time steward supporting event foodservice at stadium suites: clean and sanitize kitchen and dishware, operate dish stations, assist food prep and deliveries, maintain storage and trash, pre-buss and clean suite areas, follow safety and cleaning protocols, and assist chefs as needed.

Supervise suite attendants at two major sporting events, ensure suites are set up to client specifications, coordinate staff and food/beverage delivery, resolve issues, assist with stocking and maintenance, maintain radio communication with managers, and complete post-shift walkthroughs to ensure high-quality guest service.

Serve as a concessions bartender at Circuit of The Americas: set up and break down bars, ice and stock product, operate POS, provide excellent guest service, monitor inventory and comply with alcohol policies, clean and store equipment after events.