Teams at Proof of the Pudding

Serve as a concessions bartender at Circuit of The Americas: set up and break down bars, ice and stock product, operate POS, provide excellent guest service, monitor inventory and comply with alcohol policies, clean and store equipment after events.

Seasonal part-time steward supporting event foodservice at stadium suites: clean and sanitize kitchen and dishware, operate dish stations, assist food prep and deliveries, maintain storage and trash, pre-buss and clean suite areas, follow safety and cleaning protocols, and assist chefs as needed.

Maintain a clean kitchen and dish area, wash and sort dishes, operate dish machines, assist banquet setup/breakdown and plate-up, perform food prep and store deliveries, manage trash and storage, follow safety and chemical procedures, and work varied shifts in a fast-paced environment.