Jobs at Prentice Organization

Seasonal part-time back-of-house restaurant role supporting cooking, food prep, dishwashing, inventory receiving/rotation, maintaining sanitary workstations, following food-safety procedures, and assisting kitchen/front-of-house during peak service. Requires standing, lifting, and flexible availability for evenings, weekends, and holidays.

Seasonal supervisor supporting restaurant, F&B, and inn operations. Lead by example, coach staff, maintain service standards, handle opening/closing, labor tracking, and ensure cleanliness, safety, and excellent guest experiences on a small island property.

Perform kitchen duties including preparing and cooking food to standards, maintaining clean sanitary workstations, following food safety procedures, assisting with inventory, completing opening/closing tasks, and supporting team members during peak service.