About Douro
Join the team at Douro, named one of The New York Times' 50 Best Restaurants in America for 2026!
Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. Our restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. At Douro, we are passionate about creating a welcoming environment for both our team and our guests—where quality, creativity, and community come together. As we build our team, we’re looking for individuals who share our dedication to exceptional service, genuine hospitality, and a love for food and culture.
Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.
Position Summary
The Oyster Shucker is responsible for expertly shucking and preparing oysters and shellfish while delivering a memorable, engaging guest experience. This role requires speed, precision, and a strong commitment to food safety and cleanliness. The ideal candidate takes pride in their craft, works well in a fast-paced environment, and enjoys interacting with guests when applicable.
Key Responsibilities
- Shuck oysters efficiently, safely, and consistently to meet service demands
- Prepare and present oysters and shellfish according to restaurant standards
- Maintain proper food handling, storage, and sanitation practices at all times
- Set up, break down, and maintain the raw bar or shucking station
- Monitor product quality and report any issues to management
- Work collaboratively with kitchen and front-of-house teams during service
- Engage with guests in a friendly, knowledgeable manner when shucking is guest-facing
- Adhere to all health, safety, and company policies
Qualifications
- Previous oyster shucking or raw bar experience preferred (training may be provided)
- Strong knife skills and attention to detail
- Ability to work on your feet for extended periods and lift up to 50 lbs
- Comfortable working in a fast-paced, high-volume environment
- Knowledge of shellfish handling and food safety standards a plus
- Reliable, punctual, and team-oriented
Benefits:
- 401(k) with employer match
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!
Skills Required
- Previous oyster shucking or raw bar experience
- Strong knife skills and attention to detail
- Ability to work on feet for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a fast-paced, high-volume environment
- Knowledge of shellfish handling and food safety standards
- Reliable, punctual, and team-oriented
What We Do
The Prentice Organization is a privately held investment and development company based in Maine. The company focuses on hospitality management, real estate investment, real estate development, and real estate asset management. Its diverse portfolio spans a wide range of asset types, demonstrating the depth of its team's expertise in creating thoughtful hospitality experiences and community-driven real estate projects throughout the Northeast.
