Teams at Prentice Organization

Shucks and prepares oysters and shellfish efficiently and safely, maintains raw bar sanitation and product quality, and supports kitchen and front-of-house teams during high-volume service. The role may involve guest interaction, station setup and breakdown, food safety compliance, and lifting up to 50 pounds. Prior oyster shucking or raw bar experience is preferred, but training may be provided.

Perform kitchen duties including preparing and cooking food to standards, maintaining clean sanitary workstations, following food safety procedures, assisting with inventory, completing opening/closing tasks, and supporting team members during peak service.