Jobs at PREMIER INN HOTELS LIMITED

Lead development of end-to-end reporting, dashboards, and analytics to support Operations, Commercial, Finance, Revenue, People, Procurement, and Guest Experience. Translate stakeholder needs into automated, real-time reporting using Microsoft technologies, design executive KPIs, integrate multi-system data, and drive data-driven decision making across hotels and the regional hub.

Support hotel finance operations across Rooms Revenue, F&B, AR, AP, purchasing, and general accounting. Manage high-volume corporate accounts receivable, invoicing, reconciliations, collections, and stakeholder relationships. Use Opera PMS and ERP systems to ensure timely billing, cash collection, and accurate financial records while improving operational efficiency.

Assist head chef in preparation and service across kitchen sections, maintain food hygiene and portion control, manage storage to minimize waste, follow recipes and SOPs, communicate stock and quality issues, and help build a motivated team delivering consistent guest-focused service.

Welcome and register guests, manage check-in/out, handle payments and reservations, respond to enquiries, coordinate with departments, maintain reception supplies and records, drive online feedback and corporate leads, and ensure guest safety and service standards.

Welcomes hotel guests, manages check-in and check-out, handles reservations, cancellations, payments, inquiries, and guest feedback. Maintains accurate records, supports reception administration, coordinates guest requests with departments, manages supplies, identifies corporate leads, and follows safety procedures. Requires at least one year of hotel front-office receptionist experience, Opera PMS knowledge, Arabic proficiency, strong communication, organization, and customer-service skills.

Provide day-to-day finance administration support to the Finance Manager across Room & F&B, HR, Accounts, Purchasing and General Administration. Manage high-volume, complex customer accounts and data entry, prepare and deliver invoices, ensure accuracy, and build client relationships to enable timely payments.

Manage end-to-end wholesale, airline, group, and corporate hotel reservations while delivering excellent guest service. Maintain accurate booking documentation, configure contracted rates in Opera PMS, support corporate bookings during off-hours, generate sales leads, and uphold brand quality and compliance standards. The role requires strong communication, attention to detail, English fluency, customer-service skills, and the ability to work accurately in a fast-paced environment.

Welcome and register guests, handle check-in/check-out, process payments and reservations, manage inquiries and guest feedback, communicate with departments, maintain reception supplies and records, and support guest safety and service standards.

Provide day-to-day finance and administrative support across room and F&B, HR, accounts, purchasing and general admin. Manage high-volume customer accounts, perform accurate data entry, produce invoices, and build client relationships to facilitate timely payments.

Support delivery of the sales business plan at Premier Inn Doha by developing client relationships, assisting sales managers with account management, reporting and debt control, driving revenue campaigns, ensuring compliance with policies and rates, and representing the brand to grow business.

Welcome guests, manage check-in/check-out, handle payments and reservations, answer queries, coordinate with departments, maintain reception supplies and records, drive guest feedback and promote services.

Lead day-to-day hotel operations to deliver brand standards and excellent guest experiences. Manage housekeeping, maintenance, front desk and occasionally F&B; recruit, train and develop staff; control costs and margins; analyze KPIs and guest feedback; work with sales and revenue teams to drive growth and operational improvements.

Welcome guests, manage check-in/out, handle payments and reservations, answer queries, coordinate with departments, maintain reception supplies and records, drive guest feedback and corporate leads, and ensure guest safety following procedures.

Welcome and check in/out guests, handle payments and reservations, respond to guest queries and complaints, promote offers and gather feedback, coordinate with departments, maintain reception supplies and records, identify corporate leads and support online reputation.

Assist the head chef with food preparation and service across kitchen sections, maintain food hygiene and portion control, manage storage to minimize waste, follow recipes and SOPs, communicate stock and quality information to team, and help build a motivated, high-performing multicultural kitchen team delivering consistent guest-focused service.

Welcome and check in/out guests, handle payments and reservations accurately, answer queries, promote offers and obtain feedback, coordinate with departments, maintain reception supplies and records, and ensure guest safety and excellent customer service.