Jobs at PREMIER INN HOTELS LIMITED

Assists the head chef with food preparation, kitchen service, hygiene, stock control, storage, portion control, and recipe adherence. Maintains consistent food quality and quantity while minimizing spoilage and waste. Requires at least two years of Commis Chef experience in a three-star or higher hotel, advanced English, culinary passion, organization, initiative, and the ability to work calmly under pressure in a multicultural team.

Assists the head chef with food preparation and kitchen service while maintaining hygiene, quality, portion control, storage, and waste-reduction standards. Communicates stock and quality information to team members, follows recipes and operating procedures, and supports consistent guest service. The role requires culinary experience, teamwork, organization, attention to detail, and the ability to work calmly under pressure.

Assists the head chef with food preparation and kitchen service across all sections. Maintains food hygiene, quality, quantity, storage, portion control, and recipe standards while minimizing waste. Communicates stock and quality information to team members and supports effective teamwork in a multicultural kitchen. The role requires organization, initiative, attention to detail, and the ability to work calmly under pressure in a hotel or food and beverage environment.

Welcomes hotel guests, manages check-in and check-out, handles reservations, cancellations, payments, inquiries, and guest feedback. Maintains accurate records, supports reception administration, coordinates guest requests with departments, manages supplies, identifies corporate leads, and follows safety procedures. Requires at least one year of hotel front-office receptionist experience, Opera PMS knowledge, Arabic proficiency, strong communication, organization, and customer-service skills.

Manage end-to-end wholesale, airline, group, and corporate hotel reservations while delivering excellent guest service. Maintain accurate booking documentation, configure contracted rates in Opera PMS, support corporate bookings during off-hours, generate sales leads, and uphold brand quality and compliance standards. The role requires strong communication, attention to detail, English fluency, customer-service skills, and the ability to work accurately in a fast-paced environment.

Welcome and register guests, handle check-in/check-out, process payments and reservations, manage inquiries and guest feedback, communicate with departments, maintain reception supplies and records, and support guest safety and service standards.

Welcome guests, manage check-in/check-out, handle payments and reservations, answer queries, coordinate with departments, maintain reception supplies and records, drive guest feedback and promote services.

Welcome guests, manage check-in/out, handle payments and reservations, answer queries, coordinate with departments, maintain reception supplies and records, drive guest feedback and corporate leads, and ensure guest safety following procedures.

Assist the head chef with food preparation and service across kitchen sections, maintain food hygiene and portion control, manage storage to minimize waste, follow recipes and SOPs, communicate stock and quality information to team, and help build a motivated, high-performing multicultural kitchen team delivering consistent guest-focused service.

Welcome and check in/out guests, handle payments and reservations accurately, answer queries, promote offers and obtain feedback, coordinate with departments, maintain reception supplies and records, and ensure guest safety and excellent customer service.