Teams at PREMIER INN HOTELS LIMITED

Assists the head chef with food preparation, kitchen service, hygiene, stock control, storage, portion control, and recipe adherence. Maintains consistent food quality and quantity while minimizing spoilage and waste. Requires at least two years of Commis Chef experience in a three-star or higher hotel, advanced English, culinary passion, organization, initiative, and the ability to work calmly under pressure in a multicultural team.

Assists the head chef with food preparation and kitchen service while maintaining hygiene, quality, portion control, storage, and waste-reduction standards. Communicates stock and quality information to team members, follows recipes and operating procedures, and supports consistent guest service. The role requires culinary experience, teamwork, organization, attention to detail, and the ability to work calmly under pressure.

Assists the head chef with food preparation and kitchen service across all sections. Maintains food hygiene, quality, quantity, storage, portion control, and recipe standards while minimizing waste. Communicates stock and quality information to team members and supports effective teamwork in a multicultural kitchen. The role requires organization, initiative, attention to detail, and the ability to work calmly under pressure in a hotel or food and beverage environment.