Jobs at Performance Hospitality

Wash and sanitize kitchenware, maintain clean and safe kitchen areas, manage waste and recycling, monitor sanitation standards, maintain supply pars, support banquet setups, assist with receiving and basic prep, and care for dishwashing equipment. The role requires safe chemical handling, adherence to ServSafe/HACCP, OSHA, and SDS guidelines, reliable attendance, and the ability to work in a fast-paced kitchen environment.

Oversee operational excellence across multiple hotels by conducting audits, monitoring SOP and brand compliance, coordinating training, maintaining dashboards, analyzing labor and performance data, tracking corrective actions, and supporting quality, safety, and internal audits. The role partners with hotel leaders to identify process gaps, implement improvements, improve accountability, and sustain operational and service results across departments.

Drives group and corporate/transient hotel revenue through prospecting, qualification, presentations, proposals, contract negotiation, and account management. Manages RFPs, site tours, forecasting, reporting, rate coordination, CRM hygiene, and client relationships. Collaborates with Revenue, Events, Marketing, and Reservations to protect margins, deliver successful programs, and generate repeat business. Represents the property at client events, industry functions, and familiarization trips.

Leads real estate acquisition and development opportunities from sourcing and underwriting through capitalization, negotiation, closing, and execution. Responsibilities include financial modeling, market and zoning analysis, business planning, debt and equity structuring, due diligence, transaction management, and relationship development with brokers, owners, lenders, and capital partners.

Performs preventive maintenance, troubleshooting, and repairs across hotel mechanical, electrical, HVAC, plumbing, pool, life-safety, and utility systems. Maintains hotel grounds and curb appeal, responds to guest and department requests, documents work orders, coordinates service contracts, and ensures compliance with safety and regulatory standards. Supports hiring, training, performance management, and departmental administration. Requires flexible availability, including nights, weekends, holidays, and on-call rotations.

Supports month-end and quarterly close by preparing journal entries, reconciling balance sheet accounts, maintaining ledgers, assisting with accounts payable and receivable, analyzing variances, and producing US GAAP-compliant reports. The role also uses ERP and reporting tools to improve accounting workflows, automate processes, and strengthen data quality.

Maintains and repairs hotel mechanical, electrical, plumbing, HVAC, life safety, pool, and other equipment. Performs preventive maintenance, grounds and building upkeep, service-contract compliance, inspection follow-up, and work-order documentation. Responds to guest and department requests while maintaining safety and regulatory standards. Supports hiring, training, performance management, and department administration. Requires flexible scheduling, on-call availability, and physical work in varied environments.

Leads front-of-house operations across the resort’s food and beverage outlets, overseeing outlet managers, service standards, guest experience, staffing, training, beverage operations, labor, revenue, budgets, and cost controls. Partners with the Executive Chef while maintaining separate front-of-house accountability. Handles service recovery, compliance, scheduling, inventory, associate development, and operational performance across restaurants, bars, pool, beach, and event outlets.

Keeps kitchen and service areas clean, safe, and stocked by washing and sanitizing wares, maintaining dish and prep areas, managing waste, monitoring supplies, supporting banquet setups, and cleaning equipment. Follows food safety, OSHA, SDS, PPE, and sanitation procedures while assisting with receiving, basic prep, and equipment movement as directed.

Supervise stewarding staff and support culinary operations by maintaining dishroom, storage, and utility areas. Ensure cleanliness, sanitation, equipment maintenance, inventory control, and assist kitchen, banquet, and buffet teams to achieve high customer satisfaction.

Perform routine and preventive maintenance across guest rooms, public areas, and back-of-house. Diagnose and repair electrical, mechanical, plumbing, and HVAC systems, complete work orders, assist with projects and installations, respond to emergencies and guest requests, and maintain safety and brand standards.