Teams at Performance Hospitality

Wash and sanitize kitchenware, maintain clean and safe kitchen areas, manage waste and recycling, monitor sanitation standards, maintain supply pars, support banquet setups, assist with receiving and basic prep, and care for dishwashing equipment. The role requires safe chemical handling, adherence to ServSafe/HACCP, OSHA, and SDS guidelines, reliable attendance, and the ability to work in a fast-paced kitchen environment.

Oversee operational excellence across multiple hotels by conducting audits, monitoring SOP and brand compliance, coordinating training, maintaining dashboards, analyzing labor and performance data, tracking corrective actions, and supporting quality, safety, and internal audits. The role partners with hotel leaders to identify process gaps, implement improvements, improve accountability, and sustain operational and service results across departments.

Drives group and corporate/transient hotel revenue through prospecting, qualification, presentations, proposals, contract negotiation, and account management. Manages RFPs, site tours, forecasting, reporting, rate coordination, CRM hygiene, and client relationships. Collaborates with Revenue, Events, Marketing, and Reservations to protect margins, deliver successful programs, and generate repeat business. Represents the property at client events, industry functions, and familiarization trips.