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Food • Mobile
As a Senior Product Designer, you will create engaging user experiences for the Diner Engagement team, collaborating with product managers, designers, and engineers, and navigating all design process stages from research to high-fidelity designs.
Food • Mobile
Lead global mobility and immigration processes, ensuring compliance and efficiency. Collaborate with HR and legal teams, manage cases, and analyze immigration data.
Food • Mobile
The Global Mobility & Immigration Partner leads and optimizes immigration and mobility processes, ensuring compliance, scalability, and a positive employee experience through effective case management and communication.
Food • Mobile
As an Applied AI Engineer, you will build systems connecting diners with restaurants, focusing on AI-driven discovery and backend services using technologies like Python and Node.js.
Food • Mobile
The Marketing Coordinator will manage the localisation process, coordinate creative workflows, and oversee digital content and email operations to support global marketing strategies.
Food • Mobile
The Customer Experience Manager leads a multidisciplinary CX team, drives strategy and performance improvements, and manages automation initiatives to enhance customer journeys and operational efficiency.
Food • Mobile
The Sr. Manager will analyze data to inform sales and marketing strategies, manage reporting tools, ensure data quality, and collaborate cross-functionally for process optimization.
Food • Mobile
The role focuses on analytics to support sales and marketing, requiring data manipulation and cross-department collaboration to deliver insights and optimize processes.
Food • Mobile
Own strategy and execution for a strategic global partnership, lead complex negotiations and contracting, drive cross-functional launches, manage joint business plans and OKRs, engage with C-suite stakeholders, resolve complex partner issues, and expand partnership scope to accelerate growth.
Food • Mobile
Own vision, strategy, and execution for a major global partnership. Lead complex negotiations and contracting, drive cross-functional delivery with Product/Engineering/Sales/Marketing/Legal/Finance, manage C-suite relationships, build joint business plans and OKRs, resolve complex partner issues, and expand portfolio impact to accelerate OpenTable growth.
Food • Mobile
The Account Executive at OpenTable is responsible for acquiring new restaurant partners through consultative sales, maintaining relationships, and driving revenue growth.
Food • Mobile
The Senior Frontend Engineer will build tools for restaurant management, focusing on availability planning and event offerings, using modern frontend technologies.
Food • Mobile
As a Senior Product Designer, you'll create marketing experiences for restaurants, working with cross-functional teams to enhance user engagement and drive bookings.
Food • Mobile
The Enterprise Account Manager will manage strategic relationships with restaurant groups, drive customer retention, and advise on technology adoption to enhance operational performance and commercial growth.
Food • Mobile
The Account Manager is responsible for managing restaurant accounts, optimizing reservation systems, tracking sales opportunities, and driving customer satisfaction while maintaining relationships and resolving issues.
Food • Mobile
The Staff Frontend Engineer will lead architectural design and implementation of complex frontend systems, enhancing user experience with strategic execution and rigorous quality control.
Food • Mobile
The role involves leading a sales team, driving restaurant acquisition and retention, and developing growth strategies in Canada.
Food • Mobile
This role involves managing localisation processes, coordinating creative workflows, and maintaining marketing systems, focusing on operational efficiency and stakeholder communication.
Food • Mobile
The People Operations Intern will organize employee documents into Workday, manage records lifecycle, and collaborate with HR and IT for data management.
Food • Mobile
The Associate Account Manager manages relationships with restaurants, ensuring high client retention, delivering training, resolving issues, and driving service utilization.






