Nutreco
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Recently posted jobs
Food
Perform operational HR administration across the employee lifecycle: maintain HRIS and personnel records, manage benefits administration and payroll-related queries, respond to employee and manager HR requests, produce standard reports, support continuous improvement, and coordinate routine HR processes and training or review cycles.
Food
Support and maintain the quality management system, conduct audits and assessments, manage CAPAs and complaints, monitor QC data and sampling, ensure compliance with feed/food safety standards (HACCP, GMP), deliver training, support regulatory permits and inspections, and act as deputy to the Quality Manager as needed.
Food
Manage end-to-end invoice processing and accounts payable operations, verify invoices, review SAP Concur expense claims, handle supplier queries, and partner with finance and business teams to ensure timely, accurate payments and vendor relationships.
Food
Senior Accountant responsible for general ledger ownership, high-volume journal entries, balance sheet reconciliations, intercompany accounting, IFRS technical accounting and audit support. Manages accruals, prepaids, variance analysis, month-end/year-end close, stakeholder communication, and continuous improvement using advanced Excel and reporting tools.
Food
Perform day-to-day accounting including fixed asset accounting, capital project monitoring, journal entries, reconciliations, and month-end close across multiple entities. Apply accounting policies and standards, support audits, investigate variances, collaborate with stakeholders, and contribute to process improvements and finance projects to ensure accurate, compliant financial reporting.
Food
Support preparation of tactical (1-15 months) and strategic (up to 36 months) Supply Network Plans, create scenarios to balance supply and demand, prepare monthly Supply Review content, monitor plan progress with production and planning teams, follow up IBP decisions, and act as first point of contact for commercial stakeholders on planning horizons.
Food
Perform mechanical maintenance, troubleshooting and repair of production equipment to support feed production; carry out preventive maintenance, assist production teams, and follow safety and quality procedures.
Food
Lead marketing strategy and go-to-market planning for ruminant products in Iberia. Manage product launches, discontinuations, forecasting, market analysis, partner collaboration, product specifications, quality oversight, and cross-functional execution to drive sales and profitability.
Food
Diagnose, treat and control fish diseases via lab necropsy, microbiology and field visits; prescribe and monitor treatments and medicated feeds; manage pathology documentation and shipments; advise clients on health, legislation and biosafety; collaborate with internal teams and train clients as needed.
Food
Manage customer accounts, chase overdue payments, resolve queries, maintain financial records, prepare reports, and support cash management activities.
Food
As a Pricing Specialist, you will coordinate pricing activities, maintain pricing data, assist in quotes preparation, and liaise with internal stakeholders and customers while contributing to pricing process improvements.
Food
Support accounts receivable and payable, process invoices and payments, reconcile ledgers and administrations, assist payroll and master data maintenance, prepare reports, and provide customer service under supervision.
Food
As Finance Manager/Operations Controller, you will lead financial strategy, manage budgets, ensure compliance, and provide financial insights for operational improvements.
Food
Support creation, maintenance and improvement of global HR reporting. Manage reporting tickets, build and maintain Workday reports, assist Power BI dashboards, ensure data accuracy, and support HR stakeholders while contributing to data governance and analytics initiatives.
Food
Lead end-to-end accounting, reporting, tax, treasury, working capital and statutory audit. Ensure month-end close, statutory and management reporting, tax and regulatory compliance, cash and bank management, audit readiness, fixed assets and CAPEX control, and drive controls, governance and team capability at the organisation.
Food
Lead development, implementation and monitoring of QA/QC, HACCP and Food Safety/Food Defence programs; maintain certifications and QMS; manage QA staff and labs; run audits, complaints handling, root cause analyses and continuous improvement; liaise with production, supply chain, sales and R&D to ensure product and process compliance.
Food
Support purchasing/procurement by processing orders, purchase orders, formulation requests, invoices and related documents. Maintain records, coordinate with procurement, formulation and production teams, handle inbound trucking/ingredient issues, and perform general clerical duties to ensure timely delivery and production efficiency.
Food
Provide clerical and administrative support across departments: receive, classify, consolidate and process documents and data, enter information into systems, maintain records/files, process invoices and expense statements, and perform basic secretarial and office duties following standardized procedures.
Food
Lead North American swine technical sales by developing species strategy, supporting commercial teams, driving technical validations, building customer relationships, and coaching a technical sales team to deliver feed-additive and nutrition solutions that improve performance, economics, sustainability, and compliance.
Food
Lead Nutreco's global sustainability solutions portfolio, aligning digital and AI-enabled capabilities with business priorities. Own governance, roadmaps, backlog prioritization, stakeholder engagement, and continuous improvement for LCA, traceability, reporting, and sustainability analytics to deliver scalable, measurable business impact.



