Nutreco
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Food
Performs basic, repetitive production tasks and operates simple machinery. Conducts material checks (weight, size, visual), maintains cleanliness, follows supervisor instructions, and works safely, reporting deviations or hazards.
Food
Support/assistant production operator performing manual, repetitive tasks: operate basic machinery and tools, perform basic material checks (weight, size, visual), clean equipment and workspace, follow instructions, report deviations and safety hazards, and work under close supervision to support production.
Food
Provide day-to-day building and office support: handle maintenance and small repairs (plumbing, electrical, furniture), operate facility systems, manage office moves and supplies, prepare meeting rooms, perform preventive maintenance, log issues, coordinate contractors, maintain checklists and recommend procedural improvements.
Food
Establish and run the local finance function for Nutreco Exploration: manage monthly and annual closings, financial reporting, tax filings, budgeting, portfolio financial modeling, project budget tracking, and ad hoc financial analyses to support strategic decisions and continuous improvement.
Food
Lead pricing activities for the OpCo: manage quotes, tenders, contract renewals, ERP pricing execution, margin monitoring, pricing analyses, governance, and continuous improvement. Partner with commercial teams and lead a team of Pricing Analysts to ensure accurate, consistent, and timely pricing aligned with commercial strategy.
Food
The Project Manager oversees the planning, execution, and closing of projects, ensuring they meet quality, time, and budget objectives while managing risks and stakeholder communications.
Food
The HR Business Partner role involves supporting strategy development, driving people performance, and leading organizational initiatives while collaborating with management on HR projects and employee lifecycle processes.
Food
The Trial Supervisor will monitor aquaculture feed trials, manage data, ensure biosecurity compliance, and analyze water quality and animal health.
Food
The Warehouse/Logistics Assistant manages inventory, coordinates inbound/outbound goods, handles orders, ensures compliance, and supports logistics operations to improve processes and customer satisfaction.
Food
The Administrative Assistant will coordinate daily administrative operations, manage communications and supplies, organize meetings and events, and provide general support to colleagues and visitors.
Food
As a Formulator, you will create animal nutrition product formulations, ensure compliance, and collaborate with technical teams while maintaining accuracy in a fast-paced environment.
Food
The Legal and E&C Counsel will provide legal advice, manage contracts, ensure compliance, develop policies, and participate in investigations for Nutreco's Indian entities.
Food
Perform manual production tasks and operate basic machinery; perform basic material checks (weight, size, visual), clean equipment, follow instructions, report deviations and hazards, and comply with safety procedures while supporting senior operators.
Food
Perform basic production operations (discharge, load, transport, clean, label, operate equipment), inspect and perform minor maintenance, log production data, follow safety and quality procedures, report deviations, and maintain housekeeping to support efficient, compliant production.
Food
Performs basic, repetitive production tasks and operates simple machinery/tools. Conducts basic material checks (weight, size, visual), reports deviations, maintains cleanliness, follows instructions from supervisors, and adheres to safety and technical procedures to support production processes.
Food
Prepare tactical (1-15 months) and strategic (36-month) supply network plans to balance supply and demand, optimize inventory and working capital, run scenarios, monitor KPIs (OTIF, forecast accuracy, stock-outs), coordinate cross-functionally (Procurement, Production, Sales), and lead continuous improvement and IBP-related projects.
Food
Support the YPP Programme Manager to coordinate and improve the Young Professionals Programme: plan and execute activities, update materials and communications, contribute to basic reporting (Power BI), create onboarding/learning content, identify process improvements, and provide general project coordination in an international HR/project management environment.
Food
The Supply Chain Manager leads the Supply & Demand Planning for the OpCo/BU, focusing on execution of strategies in supply excellence, demand accuracy, and continuous improvement. Responsibilities include managing inventory, optimizing supply networks, and coaching team members to enhance supply chain functions.
Food
The Hyperautomation Developer at Nutreco designs and develops digital applications to drive automation, coaches citizen developers, and leads Agile projects within the organization.
Food
Operate production equipment to execute loading, discharge, cleaning, labeling and transport tasks; perform basic inspections and minor repairs; log production data; follow safety, quality and environmental procedures; identify process improvements and maintain housekeeping.



