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Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and processing incoming products and related paperwork. Handles inventory discrepancies, vendor communication, special orders, and back-room organization. Supports cashiering, customer service, store opening and closing, employee training, and limited manager-on-duty duties. Operates forklifts and pallet jacks, maintains safety standards, and provides sales-floor support. Requires flexible scheduling, including evenings, weekends, and holidays.
Food
Provides employee relations guidance to managers and employees across regional retail operations. Investigates complaints, advises on performance and conflict resolution, reviews HRIS pay changes, supports HR initiative rollouts, manages ADA, leave, and workers’ compensation escalations, and delivers manager training. Requires broad HR generalist knowledge, employee relations expertise, employment law familiarity, confidentiality, sound judgment, communication, mediation, and organizational skills. Up to 10% travel is required.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and documenting incoming products. Processes purchase orders, invoices, and discrepancies; communicates delivery issues; maintains an organized back room; and supports inventory, cashiering, customer service, store opening and closing, and department personnel training. Operates forklifts and pallet jacks, uses SAP and inventory software, and works a schedule including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and reconciling incoming products. Processes purchase orders, invoices, discrepancies, and special orders; communicates delivery issues; operates material-handling equipment; maintains an organized back room; and supports cashiering, customer service, store opening and closing, training, and limited manager-on-duty duties. Requires a flexible schedule, including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and reconciling incoming products. Processes purchase orders, invoices, discrepancies, and special orders; communicates delivery issues; operates forklifts and pallet jacks; maintains the back room; supports cashiering, customer service, store opening and closing, safety, training, and limited manager-on-duty duties. Uses SAP and inventory systems while working a full-time schedule including evenings, weekends, and holidays.
Food
Manages grocery store receiving operations, including product inspections, scanning, staging, purchase orders, invoices, discrepancy resolution, inventory reports, and back-room organization. Trains and supervises receiving staff, coordinates with department managers and vendors, supports hiring and performance management, and performs cashiering, customer service, store opening and closing, and Manager on Duty responsibilities. Requires a flexible schedule and hands-on work involving lifting and material-handling equipment.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and reconciling incoming products. Processes purchase orders, invoices, discrepancies, and special orders while coordinating with department managers and vendors. Operates forklifts and pallet jacks, maintains an organized back room, supports cashiering and store opening or closing, assists with personnel training, and provides customer service and sales-floor backup. Uses SAP and inventory systems and works a schedule including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and documenting incoming and outgoing products. Processes purchase orders, invoices, discrepancies, and special orders while coordinating with department managers and vendors. Operates forklifts and pallet jacks, maintains the stockroom, supports cashiering and store opening or closing, assists with personnel training, and provides customer service and sales-floor backup. Works a full-time schedule including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and processing incoming products and inventory paperwork. Researches discrepancies, coordinates delivery issues, operates forklifts and pallet jacks, and maintains an organized back room. Supports cashiering, store opening and closing, customer service, employee training, and store operations. Requires a flexible schedule, physical lifting, attention to detail, and proficiency with SAP and Microsoft Office.
Food
Leads marketing analytics strategy, measurement, reporting, experimentation, forecasting, customer segmentation, loyalty analysis, and predictive modeling. Develops dashboards and actionable insights to improve acquisition, retention, engagement, promotions, digital experiences, and sales. Partners with marketing, operations, purchasing, e-commerce, technology, and executives; ensures data quality, mentors analysts, and communicates recommendations to technical and non-technical stakeholders.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and processing incoming products and related documentation. Researches discrepancies, communicates delivery issues, supports inventory accuracy, and operates forklifts and pallet jacks. Performs cashiering, customer service, store opening and closing activities, personnel task follow-up, and backup sales-floor duties. Maintains an organized, safe receiving area and uses SAP and inventory systems while working a flexible store schedule.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and documenting incoming products. Processes purchase orders, invoices, discrepancies, and special orders; communicates delivery issues; operates forklifts and pallet jacks; maintains an organized back room; supports cashiering, store opening and closing, customer service, employee training, and limited manager-on-duty duties. Works 40 hours weekly, including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and processing incoming inventory. Researches discrepancies, coordinates delivery issues, maintains an organized back room, operates forklifts and pallet jacks, and supports cashiering, store opening and closing, customer service, training, and limited manager-on-duty responsibilities. Works a full-time schedule including evenings, weekends, and holidays while using SAP and inventory systems.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and reconciling incoming products. Processes purchase orders, invoices, discrepancies, and special orders; communicates delivery issues; operates forklifts and pallet jacks; maintains an organized back room; supports cashiering, customer service, store opening and closing, employee training, and limited manager-on-duty responsibilities. Works 40 hours weekly, including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and reconciling incoming products. Processes purchase orders, invoices, discrepancies, and special orders while coordinating with vendors and department managers. Operates material-handling equipment, maintains an organized back room, supports cashiering and store operations, helps train personnel, and provides customer service and sales-floor backup. Uses SAP and inventory software and works a full-time schedule including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and processing incoming products and related paperwork. Researches discrepancies, coordinates delivery issues, maintains an organized back room, and operates forklifts and pallet jacks. Supports cashiering, customer service, store opening and closing, employee training, inventory systems, and limited manager-on-duty responsibilities. Works a full-time schedule including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and processing incoming products and related paperwork. Researches discrepancies, coordinates delivery issues, maintains an organized back room, and operates forklifts and pallet jacks. Supports cashiering, customer service, store opening and closing, employee training, task assignment, and sales-floor coverage. Uses SAP and inventory systems while working a full-time schedule that includes evenings, weekends, and holidays.
Food
Assists the receiving manager with accurate product receiving, scanning, staging, purchase order and invoice processing, discrepancy resolution, and vendor communication. Operates forklifts and pallet jacks, maintains the back room, supports cashiering and store opening and closing, assists with personnel training, and provides customer service and sales-floor backup. Uses SAP and inventory software while maintaining safety, organization, and compliance with food-safety requirements.
Food
Manages the retail receiving department, including product receiving, inventory scanning, staging, paperwork, discrepancy resolution, vendor communication, and back-room organization. Supervises, trains, and schedules department staff while supporting store operations, cashiering, customer service, safety, and Manager on Duty responsibilities. Uses SAP, BEx, inventory systems, and Microsoft Office tools to process transactions and analyze reports. Requires a flexible store schedule and physical ability to handle materials and operate warehouse equipment.
Food
Pulls bulk food orders at a distribution center using SAP reports, RF scanners, and electric pallet jacks. Palletizes, labels, verifies, and stages store shipments while maintaining accuracy and safety. Performs equipment inspections, housekeeping, quality documentation, and other warehouse duties. Requires frequent standing, walking, lifting, bending, and working in variable temperatures. The schedule is Monday through Friday with flexibility required during holidays.



