Jobs at Montage International

Support the Sales Office and Group Sales Managers by providing daily client service, acting as an inside-sales liaison, maintaining account relationships, assisting with group leads, and supporting travel and tradeshow preparation. Use hotel systems (Delphi), Word and Excel for notes, account entries, budgets, and reporting.

Lead facility operations and maintenance for a hotel/resort, overseeing budgets, capital projects, preventative maintenance, contractors, compliance, emergency planning, sustainability, and technology (CMMS/BAS). Manage quality control, stakeholder communications, project delivery, and financial reporting to maintain safe, attractive, and compliant property operations.

Assist the rooms team with full-cycle guest luggage handling, room orientations, amenity deliveries, and guest information. Perform physical tasks (lifting, pushing carts), occasional short-distance driving, and deliver exceptional customer service.

Supervise day-to-day stewarding operations in a hotel kitchen, coordinate with culinary and service teams, ensure cleaning/sanitizing of dishes, equipment, and linens, maintain inventory and sanitation standards, train staff on dishwashing equipment and procedures, perform physical tasks (lifting, pushing carts), run daily briefings, assist with administrative duties and guest service as needed.

Seasonal internship supporting Rooms operations at Pendry Park City. Interns learn front-of-house guest service, housekeeping, and front desk operations, assist daily tasks, participate in training programs, and receive mentorship for career development in hospitality.

Manage day-to-day accounts receivable and payable for a hotel, handle vendor and client inquiries, perform reconciliations, prepare month-end entries and financial reports, process taxes and invoices, and support account collections and billing resolution.

Manage accounts receivable and payable, assist Controller with financial activities, prepare month-end entries and financial reports, reconcile balance sheets and vendor statements, handle client and vendor inquiries, process invoices and taxes, manage group client finances, and work with hotel accounting systems (Opera, Great Plains, Micros).

Lead and deliver corporate learning programs (MORES, 10-Day training, leadership, departmental training). Design curriculum, facilitate classes, coach managers and associates, track assessment results, manage training logistics and materials, and develop departmental trainers to meet Montage service standards.

Assist Rooms leadership by managing full-cycle guest luggage, guiding room orientations, delivering amenities, conveying hotel services to guests, and occasionally driving hotel vehicles for short guest drop-offs or item retrievals.

Assist Director of Front Office in managing guest reception, services, reservations and concierge. Oversee arrivals/departures, review financial and labor reports, implement revenue-driving strategies, run trainings, manage scheduling/payroll, handle associate engagement, and support life-safety and emergency preparedness.

Supervise front desk operations including guest reception, reservations, concierge and arrivals/departures. Support financial and labor reporting, assist with training, scheduling, payroll, associate engagement, and emergency preparedness. Lead by example to ensure exceptional guest experiences and help implement profit-enhancing strategies.

Pre-register guests and create welcome packets using Opera; monitor room inventory and allocate rooms to maximize revenue; coordinate with Housekeeping and Front Desk to ensure rooms are ready; handle incoming calls, guest requests, room moves, third-party billing, and assist Concierge and Guest Services as needed.

Manage maintenance, repair, and operation of building systems and equipment (HVAC, refrigeration, electrical, plumbing, pumps); oversee central plant, water features, fire alarms, and project/painting teams; manage vendor projects and departmental budget; implement preventative/predictive maintenance and energy conservation programs.

Clean, sanitize, and store dishware and kitchen equipment; operate commercial dishwashers; maintain kitchen cleanliness and stock supplies; assist foodservice teams during events; follow food safety and sanitation procedures; lift and move heavy equipment and trash as needed.

Supervise day-to-day stewarding operations, coordinate with kitchen and service teams, oversee dishwashing and sanitizing procedures, manage inventory and linen, train staff on dishwashing equipment and sanitation, conduct lineups and assist with administrative duties, and maintain cleanliness and safety standards.

Lead and oversee hotel/resort facilities engineering: maintain building systems, implement standards and best practices, manage maintenance contracts and projects, ensure compliance and emergency preparedness, monitor quality and guest satisfaction, and support sustainability initiatives.

Lead and manage the Front Office team to ensure exceptional guest service, oversee arrivals and VIPs, train and schedule associates, maintain inventory and community/vendor relationships, implement guest-relations procedures, and perform additional duties as needed.

Lead and manage the Front Office team to ensure exceptional guest service. Oversee staffing, training, scheduling, inventory, community/vendor relations, guest recovery, and process improvements. Support operational standards and perform additional duties as needed.

Manage group reservations and room blocks, process rooming lists and confirmations, coordinate with Catering/Conference Services and Sales, attend preconvention meetings, handle guest communications and administrative duties, and maintain department standards for accuracy and service.

Supervise building and grounds maintenance with emphasis on safety, security, and asset protection. Schedule and oversee paint and room maintenance projects, manage fire and life safety systems, deliver trainings, handle staffing/scheduling/payroll, complete shift reports, and coordinate with department leaders to ensure exceptional guest experiences.