Monogram Foods

United States
3,600 Total Employees
Year Founded: 2004

Jobs at Monogram Foods

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2 Days AgoSaved
In-Office
51442, Denison, IA, USA
Food • Manufacturing
Lead daily manufacturing operations to meet production, quality, safety, and cost targets. Direct and develop plant staff, drive continuous improvement and lean practices, manage KPIs (labor, yield, quality, safety), support capital planning, and ensure regulatory food-safety compliance. Foster talent development, employee engagement, and inclusive practices while improving efficiency and asset reliability.
2 Days AgoSaved
In-Office
38104, Memphis, TN, USA
Food • Manufacturing
Lead IT Manufacturing Analyst designs and delivers integrated IT/OT solutions (PLC/SCADA/MES/ERP), partners with business and engineering to define requirements, manages implementations, testing, documentation, and continuous improvement, provides SME guidance, and supports project management with frequent plant travel.
3 Days AgoSaved
In-Office
38104, Memphis, TN, USA
Food • Manufacturing
Lead design and execution of plant training programs to ensure safety, compliance, onboarding, operator certification, and continuous skill development. Standardize materials, manage LMS/training records, track metrics, support frontline leader development, and ensure audit readiness across shifts and departments.
4 Days AgoSaved
In-Office
38104, Memphis, TN, USA
Food • Manufacturing
Manage the end-to-end sales order lifecycle: enter and update orders in the ERP, coordinate shipping and invoicing, monitor inventory, handle RMAs/claims, liaise with customers and internal teams, and perform related administrative tasks.
17 Days AgoSaved
In-Office
54467, Plover, WI, USA
Food • Manufacturing
Manage day-to-day staffing operations for a manufacturing plant: recruit, interview, onboard, and retain employees; coordinate with supervisors and community partners; maintain applicant records and produce reporting; support retention strategies and represent the company at local recruiting events.
17 Days AgoSaved
In-Office
38104, Memphis, TN, USA
Food • Manufacturing
Manage day-to-day benefits and leave programs (FMLA, ADA, disability, parental, military, state/local leaves). Independently resolve complex leave cases, serve as SME for employees and managers, oversee third-party administrators, partner with Payroll/HRIS/Operations, maintain compliance and audit readiness, analyze trends, recommend process improvements, and monitor legislative changes.
22 Days AgoSaved
In-Office
01832, Haverhill, MA, USA
Food • Manufacturing
Lead HR operations for assigned plant(s): talent acquisition, payroll oversight, policy development, employee relations, compensation and benefits, onboarding, staff supervision, reporting, and HR strategic planning. Ensure compliance with state and federal employment laws and provide leadership to HR team.
22 Days AgoSaved
In-Office
01832, Haverhill, MA, USA
Food • Manufacturing
Lead plant manufacturing operations including safety, quality, P&L responsibility, performance analysis, continuous improvement, cost and waste reduction, and team development. Collaborate cross-functionally to meet financial and operational goals and implement corrective actions to improve results.
22 Days AgoSaved
In-Office
56122, Chandler, MN, USA
Food • Manufacturing
Lead and execute Lean/Six Sigma continuous improvement initiatives in a manufacturing plant. Facilitate kaizen events, analyze operational data (OEE, scrap, downtime), track and validate savings, develop CI dashboards, train staff, standardize processes, and ensure sustained operational improvements across cross-functional teams.
22 Days AgoSaved
In-Office
38104, Memphis, TN, USA
Food • Manufacturing
Build and maintain Power BI dashboards and reports, partner with stakeholders to define KPIs, ensure data accuracy and governance, resolve reporting issues, work with Microsoft Fabric/Delta Lake, and lead small analytics efforts while mentoring others.
22 Days AgoSaved
In-Office or Remote
38104, Memphis, TN, USA
Food • Manufacturing
Manage and grow assigned grocery and dollar retail accounts using consultative selling and data-driven category management. Develop business plans, identify whitespace and upsell opportunities, conduct business reviews, maintain CRM records, collaborate cross-functionally, and achieve sales and profit targets. Travel up to 25% as needed.
22 Days AgoSaved
In-Office
38104, Memphis, TN, USA
Food • Manufacturing
Lead supply planning for assigned products and plants, develop rolling 12-18 month supply plans, translate into master schedules, run scenario analyses, communicate risks and mitigation, drive KPIs (service level, inventory turns), support S&OE and AOP, lead continuous improvement, and coach planning team members.
22 Days AgoSaved
In-Office
24112, Martinsville, VA, USA
Food • Manufacturing
Manage plant-level supplier relationships including sourcing, negotiating, ordering, expediting, inventory replenishment, and supplier quality/resolution. Lead a small purchasing team, collaborate cross-functionally, analyze market trends, and drive cost and service improvements to ensure production continuity.
22 Days AgoSaved
In-Office
54467, Plover, WI, USA
Food • Manufacturing
Set up and operate case-packing equipment, replenish packaging supplies, load finished product onto pallets, perform basic adjustments and preventive maintenance, record downtime and quality data, ensure correct labeling/date codes and paperwork, follow safety and food-safety procedures, and use required PPE and pallet jack.
22 Days AgoSaved
In-Office
24112, Martinsville, VA, USA
Food • Manufacturing
Manage and maintain HACCP and prerequisite programs, ensure BRC certification compliance, lead food safety meetings and audits, direct EMP/micro testing activities, drive corrective actions and sanitation KPI tracking, support product launches and facility projects.
22 Days AgoSaved
In-Office
54467, Plover, WI, USA
Food • Manufacturing
Develop and execute near-term finite production schedules converting supply plans into executable shop schedules. Balance materials, labor, and equipment constraints, monitor schedule adherence and operational metrics, identify risks, communicate changes, and support continuous improvement and cross-functional resolution of execution issues.
22 Days AgoSaved
In-Office
51537, Harlan, IA, USA
Food • Manufacturing
Lead development, implementation, and maintenance of HACCP and prerequisite food safety programs. Manage FSIS/USDA regulatory compliance, BRC certification requirements, audits, microbiological testing/EMP collections, non-conformance tracking and CAPA, sanitation KPIs, and support product launches, equipment changes, and cross-facility collaboration.