Jobs at Mayfield Dairy Farms

Supervise third-shift production employees and coordinate scheduling, workflow, safety, quality, sanitation, and fulfillment goals in a food manufacturing plant. Monitor processing equipment and production activities, resolve issues, support continuous improvement, and ensure GMP and regulatory compliance. Lead employee training, coaching, performance management, timekeeping, investigations, and labor-policy administration while collaborating with HR and plant management.

Operates, cleans, sets up, and monitors manufacturing equipment across production lines. Performs skilled processing and machine operation, troubleshoots equipment issues, completes quality checks and documentation, performs minor maintenance and sanitation, prepares equipment for changeovers, reviews process data, and supports training. Ensures compliance with GMP, food safety, quality, sanitation, and workplace safety requirements while communicating production concerns to supervisors and other departments.