Lead IC

Posted 19 Days Ago
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Athens, TN, USA
In-Office
Mid level
Food • Agriculture • Manufacturing
The Role
Operates, cleans, sets up, and monitors manufacturing equipment across production lines. Performs skilled processing and machine operation, troubleshoots equipment issues, completes quality checks and documentation, performs minor maintenance and sanitation, prepares equipment for changeovers, reviews process data, and supports training. Ensures compliance with GMP, food safety, quality, sanitation, and workplace safety requirements while communicating production concerns to supervisors and other departments.
Summary Generated by Built In
Job Summary & Responsibilities

GENERAL PURPOSE
O3
Demonstrate proficiency in a range of processes, procedures, and equipment to perform various operator roles,
including those of a highly skilled nature, in the plant production environment. Serve as a resource to others to solve
problems and/or assist with operator activities or production equipment.
JOB DUTIES AND RESPONSIBILITIES
• Perform a variety of line duties within the manufacturing environment to include highly skilled / senior-level
processing, machine operator, and/or break relief operator jobs (e.g., Receiver, Blend/Filler/CIP/Retort/
Evaporator/Pasteurizer operators). This may include troubleshooting and performing minor maintenance repairs
• Clean, set-up, operate, and monitor equipment on the production line
• Ensure that the proper materials are used for each product being produced
• Complete all required documentation and scheduled quality checks
• Review charts, screens, quality check sheets, and specifications that are in both hard copy and electronic format
• Perform cleaning and sanitation tasks as required to maintain plant equipment; complete cleaning checklist
once line has completed run
• Prepare equipment for next run to include size changes as needed
• Troubleshoot and resolve moderate to complicated operating difficulties
• Maintain communication with other departments, supervisor, and employees and notify them of any problems
and/or concerns that may restrict the efficiency of production
• Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required
information. Ensure all required information is documented in accordance with SOP’s
• Review process data and equipment performance data to improve quality, throughput, and troubleshoot
• Assist with training efforts in functional area as needed
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate
regulatory, food safety, quality, and sanitation requirements
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding
health and safety issues
• The requirements herein are intended to describe the general nature and level of work performed by employee,
but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Preferred Qualifications

Education and Experience

  • High school diploma or equivalent
  • 2 to 4 years of manufacturing/production experience, preferably in the dairy or consumer goods industry
  • Certification and/or License – may be required during course of employment

Knowledge, Skills, and Abilities

  • Considerable knowledge of plant operations
  • Proficiency with company computer systems
  • Able to operate production equipment, components, and peripheral accessories
  • Able to take initiative in performing job and seek increased responsibilities
  • Able to work independently and as part of a team
  • Able to communicate clearly and effectively, both verbally and in writing
  • Able to work in a fast-paced environment
  • Able to follow directions and meet deadlines
  • Able to take appropriate steps to find solutions to problems
  • Able to perform task and duties without constant supervision
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
  • Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

Skills Required

  • High school diploma or equivalent
  • 2 to 4 years of manufacturing or production experience, preferably in dairy or consumer goods
  • Certification and/or license may be required during employment
  • Knowledge of plant operations
  • Proficiency with company computer systems
  • Ability to operate production equipment, components, and peripheral accessories
  • Ability to work independently and as part of a team
  • Clear verbal and written communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Ability to troubleshoot and solve operational problems
  • Ability to perform duties without constant supervision
  • Basic arithmetic skills using whole numbers, fractions, and decimals
  • Ability to read, write, and speak English
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The Company
2,000 Employees
Year Founded: 1910

What We Do

Mayfield Dairy Farms is an American dairy products company that has been providing families with fresh, delicious dairy products since 1910. Headquartered in Athens, Tennessee, with additional production plants in Birmingham, Alabama, the company offers a full line of milk, cultured, and ice cream products, including frozen novelties like fudge bars and ice cream sandwiches.

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