Jobs at LV Petroleum

Hiring bartenders, barbacks, cocktail servers, servers, bar porters, hosts, supervisors, cooks, and food-service team members for a new Las Vegas bar operation. Responsibilities include delivering excellent guest service, working collaboratively in a fast-paced environment, and maintaining a professional, dependable presence. Candidates should be available for nights, weekends, and holidays. Hospitality experience is preferred for experienced roles, with training, development, flexible scheduling, and advancement opportunities offered.

Supports the SVP of Capital Markets in developing and executing debt, equity, refinancing, acquisition financing, and liquidity strategies. Builds complex financial models, conducts valuation and credit analysis, prepares executive and investor materials, coordinates transaction processes, monitors debt facilities and covenants, and manages lender and investor reporting. Partners with finance, legal, treasury, tax, real estate, and operations teams while improving capital-markets processes and maintaining confidential transaction records.

Lead daily operations at a Caribou Coffee location within a travel center, prepare for and support excellent guest experiences, maintain smooth opening-to-closing operations, and provide strong customer service. The role requires multitasking, organization, decision-making under pressure, flexible scheduling, extended standing and walking, and lifting up to 50 pounds.

Manage daily bookkeeping for a truck care service shop, including accounts payable and receivable, general ledger entries, bank reconciliations, invoicing, payments, payroll, financial reporting, cash-flow monitoring, budgeting support, tax reporting, and CPA coordination.

Manage federal, state, and local payroll tax compliance including filings, reconciliations, account registrations, agency correspondence, audits, and year-end W-2 processing. Partner with Payroll, HR, Finance, and Paychex to resolve notices, implement regulatory updates, maintain records, and improve payroll tax processes and internal controls.

IHOP is hiring cooks and servers to prepare food, serve guests, process payments, maintain clean kitchen and dining areas, restock supplies, and support team operations. Candidates should communicate well, work effectively under pressure, maintain professionalism, and be available for flexible shifts including evenings, weekends, and holidays. Prior food or customer service experience is preferred, but food safety training will be provided. Physical requirements include extended standing and walking and lifting up to 25 pounds.

Cooks prepare menu items, assist with ingredient preparation, maintain stock, and follow food safety standards. Servers greet and seat guests, take and deliver orders, process payments, and address customer concerns. Both roles maintain clean work areas, restock supplies, collaborate with team members, and support efficient service in a fast-paced environment. Flexible availability for evenings, weekends, and holidays is required. Cross-training is available, and food safety training will be provided.

Servers provide attentive guest service, accurately take food and beverage orders, and maintain clean dining areas. Cooks prepare food according to recipes and standards, maintain quality, safety, and cleanliness, and support efficient kitchen operations. Both roles require teamwork in a fast-paced restaurant environment, with flexible scheduling and availability for nights and weekends preferred.

Hiring servers and cooks for immediate, fast-paced restaurant roles. Servers provide friendly table service, take orders, and maintain dining cleanliness. Cooks prepare menu items to standards, maintain food safety, and support kitchen operations. Opportunities include paid training, flexible scheduling, weekly pay, and advancement.

Provide outstanding dining service at a Denny's travel center: greet and seat guests, take and deliver orders, process payments, maintain cleanliness and supplies, and collaborate with kitchen and team during busy periods. Must work flexible hours.

Serve guests by taking accurate food and beverage orders, provide friendly attentive service, maintain cleanliness of dining and service areas, and help ensure a positive dining experience in a fast-paced team environment.

Record daily transactions for AP/AR and general ledger, perform invoice matching and reconciliations, assist month-end close and journal entries, support audits, prepare financial statements/reports, and collaborate to improve accounting processes.

Prepare and cook menu items to company recipes, maintain kitchen cleanliness and sanitation, monitor inventory and assist ordering, collaborate with team for timely service during busy periods, and contribute to menu planning and improvements. Flexible to work nights, weekends, and holidays.

Perform routine cleaning (restrooms, break rooms, public areas), sweep/mop/vacuum, empty trash, restock supplies, assist with minor maintenance and event setup/teardown, and provide friendly customer service to guests.

The Accounts Payable Specialist manages full-cycle accounts payable processes, including invoice processing, vendor reconciliation, and payment runs using NetSuite, ensuring accuracy and compliance.

The Senior Tax Accountant prepares and files tax returns, conducts tax research, maintains compliance records, and identifies process improvements while supporting the Tax Director with initiatives.

Perform routine cleaning and maintenance of restrooms, break rooms, and common areas; sweep, mop, vacuum, stock supplies, assist with events, report issues, and follow safety protocols while providing positive guest interactions.

Provide excellent customer service to guests and travelers, operate registers, support daily store and food service operations, stock merchandise, maintain cleanliness and safety, lift and move supplies, and work collaboratively in a fast-paced, team-oriented travel center environment.