Teams at Luke's Lobster

Coordinates marketing operations, creative production, print materials, digital campaigns, email marketing, website updates, vendor relationships, and collateral distribution. Creates and updates branded menus, signage, promotional assets, sales materials, packaging mockups, and CPG marketing materials. Maintains project trackers, calendars, asset libraries, and inventory while supporting restaurants, e-commerce, CPG, and digital channels. Partners with external designers, printers, vendors, and cross-functional teams to deliver projects on schedule and resolve execution issues.

Prepare and serve seafood menu items, take orders, recommend menu selections, provide friendly guest service, maintain cleanliness and food safety standards, and assist with opening, closing, and daily shack operations. This part-time role requires reliability, teamwork, comfort in a fast-paced environment, and ability to handle shellfish exposure.

Prepares and serves seafood menu items, engages guests, takes orders, recommends products, handles cash and tips, and performs opening and closing duties. The role maintains cleanliness, organization, and safety while communicating the company’s sustainable seafood mission. As a key-holder, the teammate may oversee a small team of two to three employees during shifts.