Jobs at Leap Brands

The Director of Operations leads multi-unit restaurant operations, focusing on P&L oversight, team training, guest experience, and management development.

Lead onboarding, training development, field coaching, and franchise performance initiatives. Design scalable learning programs, deliver workshops and conferences, coach field teams, improve sales and operations, support franchise owners, and drive KPI adoption to increase consistency, customer experience, and business performance across a multi-location franchise network.

The Director of Operations will oversee multiple restaurant locations, manage P&L, train staff, drive sales, and develop management talent.

The COO will lead operational excellence in a quick service restaurant brand, overseeing operations, growth strategies, culinary innovation, and financial stewardship while empowering teams through visionary leadership.

The Vice President of Human Resources will lead HR operations in a multi-state capacity, focusing on compliance, recruitment, culture, and benefits while ensuring organizational growth and talent retention in the hospitality industry.

The Director leads the performance marketing and digital commerce strategy to drive growth across ecommerce platforms, focusing on optimizing customer acquisition and conversion performance while analyzing data insights for actionable outcomes.

The CFO will oversee financial strategy and operations for multiple restaurant brands, guide portfolio CFOs, and enhance financial performance through strategic initiatives and M&A activities.

The CEO will lead company strategy, drive franchise growth, enhance operations, and support franchisees while improving culture and performance.

The Chief Development Officer leads franchise growth, market expansion, and development strategy, overseeing operations to ensure alignment with franchise sales and unit growth.

The Paralegal will support attorneys by drafting and reviewing legal documents, coordinating due diligence, and preparing essential real estate transaction materials.

The COO will oversee operational excellence, drive growth strategies, ensure brand standards, and inspire teams in the quick service restaurant sector.

As COO, oversee operational excellence in a fast-paced restaurant brand, drive expansion, optimize efficiency, and empower teams to enhance customer experiences.

The COO will lead operational excellence, drive brand expansion, optimize restaurant efficiency, create innovative dining experiences, and manage financials while inspiring teams.

Manage day-to-day accounting functions, oversee month-end close, analyze financial performance, and support budgeting and forecasting processes in a restaurant environment.

As an Agency Recruiter, you will connect talented candidates with client staffing needs through sourcing, screening, evaluating, and negotiating offers, while managing relationships and ensuring compliance.

The VP of Operations oversees multiple care centers, ensuring operational excellence, compliance with standards, and sustainable growth, while managing budgets, staffing, and partnerships with clinical leadership.

The President will oversee global operations and marketing for an international restaurant brand, driving growth and ensuring operational excellence while leading franchise and market expansion across Asia and the US.

The Head of Franchise Sales will drive franchise growth through strategy development, lead generation, relationship management, performance tracking, and compliance with franchise regulations.

The COO will oversee operations across 30+ restaurant locations, ensuring excellence in service, quality, financial management, staffing, and community engagement while driving growth and expansion.

The VP of Operations directs operational initiatives to enhance profitability, growth, and compliance while managing staff and maintaining high service standards.