Teams at Leap Brands

The Director of Operations leads multi-unit restaurant operations, focusing on P&L oversight, team training, guest experience, and management development.

Lead onboarding, training development, field coaching, and franchise performance initiatives. Design scalable learning programs, deliver workshops and conferences, coach field teams, improve sales and operations, support franchise owners, and drive KPI adoption to increase consistency, customer experience, and business performance across a multi-location franchise network.

The Director of Operations will oversee multiple restaurant locations, manage P&L, train staff, drive sales, and develop management talent.