Lassonde Pappas & Company, Inc.

HQ
Rougemont
Total Offices: 6
403 Total Employees

Jobs at Lassonde Pappas & Company, Inc.

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17 Hours AgoSaved
Hybrid
Cherry Hill, NJ, USA
Food
Lead private label demand forecasting and analysis across items and sites, using statistical models and historical data to drive accurate case volume projections. Own forecast accuracy reporting, lead demand review and customer insight meetings, participate in S&OP, collaborate with sales, finance, commercialization and supply teams, and support continuous improvement of forecasting systems.
Food
The Director of Channel Sales drives sales growth for Midwest grocery customers, manages teams, oversees trade spend, and presents business results to leadership.
4 Days AgoSaved
In-Office
Seabrook, NJ, USA
Food
The Supervisor of Quality Assurance oversees quality control and compliance, audits processes, collaborates with production, and manages QA teams to ensure product standards and improvements.
4 Days AgoSaved
In-Office
Seabrook, NJ, USA
Food
The Project Operations Manager oversees the setup and launch of a new manufacturing facility, managing equipment installation, process development, hiring, and training of staff to ensure safety and efficiency during the production launch.
Food
The Senior Director drives sales growth for Midwest customers by leading strategies, managing teams, optimizing trade spend, and forecasting volumes.
12 Days AgoSaved
In-Office
2 Locations
Food
Lead QA Technician ensures product quality by reviewing production paperwork, testing incoming concentrates, calibrating lab equipment, conducting GMP/HACCP/SQF audits, performing root cause investigations, training QA staff, maintaining specs and retain samples, supporting sanitation and production, and managing out-of-spec dispositions.
16 Days AgoSaved
In-Office
Seabrook, NJ, USA
Food
Manage plant Quality Assurance and sanitation at Seabrook, NJ. Oversee QA staff, ensure GMP/HACCP/SQF compliance, lead audits (customer, FDA, USDA, SQF), handle consumer complaints, product holds/recalls, training, budgeting, and quality monitoring across production.