Teams at KOFISI Africa

The Chief Steward is responsible for managing the stewarding team, ensuring hygiene compliance, overseeing operations, and coordinating inventory while supporting large events.

Lead daily operations and class programming for a workplace wellness system across multiple session types. Manage practitioner roster and in-house wellness staff, uphold SOPs and health & safety, coordinate F&B and shuttle partnerships, drive member adoption targets, and report usage data for continuous improvement. Hands-on role focused on scheduling, bookings, capacity management, and delivering a consistent member experience.

Short-term (2-month) contract to run stakeholder mapping and requirements-gathering for Micros POS and NetSuite integrations across hospitality outlets. Document current and future workflows, identify integration points, reconcile competing requirements, log risks and decisions, and present 60–90 minute findings to senior leadership. Deliver clear, implementation-ready requirements for engineering and implementation teams.