Chief Steward

Reposted 6 Hours Ago
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Nairobi, KEN
In-Office
Senior level
Co-Working Space or Incubator • Productivity • Real Estate • Hospitality
The Role
The Chief Steward is responsible for managing the stewarding team, ensuring hygiene compliance, overseeing operations, and coordinating inventory while supporting large events.
Summary Generated by Built In


  1. Leadership & Staff Management

    • Proven experience managing a team of stewards including training, scheduling, and performance management.

    • Ability to foster teamwork and discipline within the stewarding department.

  2. Operational Oversight

    • Hands-on experience with dish washing and cleaning equipment (e.g. Hobart, Winterhalter).

    • Thorough understanding of back of house workflow – from receiving and storage, to waste disposal.

  3. Hygiene & Sanitation Compliance

    • In-depth knowledge of HACCP, kitchen hygiene protocols, and local public health regulations.

    • Ability to maintain impeccable cleanliness in kitchens, food preparation zones and garbage collection areas.

  4. Inventory and Asset Management

    • Skilled in maintaining an accurate stock of cleaning supplies, chemicals, crockery, cutlery, and kitchen equipment.

    • Experience in reducing breakages and losses through proper handling and systems.

  5. Event Coordination Support

    • Able to scale operations for large events (300 guests), ensuring seamless dishware circulation and cleanliness under pressure.

    • Competence in supporting both indoor dining and outdoor catering functions.

  6. Communication & Collaboration

    • Works effectively with Executive Chef, Sous Chefs, Banquet Managers and Front of House Managers to align Back of House readiness.

    • Fluent in English and Kiswahili; good written and verbal communication for reporting and team briefings.

  7. Safety & Waste Management

    • Implements safe chemical use, equipment handling, and personal protective measures.

    • Knowledge of sustainable waste disposal, recycling, and reducing kitchen waste footprint.



Requirements

1. Minimum of 6 years of progressive experience in stewarding within 4 or 5-star hotel environments

2. At least 2 years in a supervisory or Chief Steward role, preferably in establishments managing high-volume à la carte service and large events (200+ pax).
3. High integrity and work ethic.
4. Physically fit and able to handle high-pressure environments
5. Flexible with working hours, including evenings, weekends, and public holidays
6. Familiar with kitchen management systems (e.g. Micros, Material Control, or related software).



Skills Required

  • Minimum of 6 years of progressive experience in stewarding within 4 or 5-star hotel environments
  • At least 2 years in a supervisory or Chief Steward role
  • Fluent in English and Kiswahili; good written and verbal communication skills
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The Company
125 Employees

What We Do

KOFISI Africa is a leading provider of premium, hospitality-led shared workspaces, offering sophisticated office design and community spaces across Africa.

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