Kobrand Wine & Spirits
Jobs at Kobrand Wine & Spirits
Let Your Resume Do The Work
Upload your resume to be matched with jobs you're a great fit for.
Success! We'll use this to further personalize your experience.
Recently posted jobs
Food
Manages Connecticut distributor relationships, inventory, pricing, programming, budgets, sales quotas, and key accounts. Develops buyer relationships, conducts promotional events and wine tastings, reviews performance, identifies market opportunities, and coordinates action plans with distributors, suppliers, and internal sales teams. The role requires extensive wine industry sales experience, strong account and distributor management skills, Excel proficiency, and travel throughout the territory.
Food
Manages regional and national off-premise accounts across six states, driving wine sales, distribution, merchandising, distributor performance, promotional events, and account relationships. Develops sales plans, analyzes Nielsen/VIP data, identifies market opportunities, supports distributor teams, and presents insights to national account leadership. Requires extensive account-management experience, wine industry knowledge, strong communication and closing skills, computer proficiency, physical lifting ability, and travel up to 40%.
Food
Coordinates social media content and influencer marketing for wine and spirits brands. Responsibilities include creating and publishing content, managing calendars and creative assets, engaging audiences, coordinating influencer partnerships and events, monitoring trends, preparing reports, managing budgets and vendors, and ensuring brand and alcohol compliance.
Food
Manage Virginia distributor relationships, inventory, pricing, programming, budgets, and accounts while driving sales growth. Develop key account relationships, oversee quotas and performance reviews, coordinate with suppliers and distributor teams, conduct promotional events and wine tastings, and provide market insights and action plans. The role requires extensive wine industry sales experience, strong communication and closing skills, Excel proficiency, and travel throughout the territory.
Food
Provides confidential administrative and executive support to the President/CEO and executive team. Responsibilities include calendar and meeting management, travel coordination, invoice and expense processing, report and presentation preparation, research, and document handling. The role requires strong organization, communication, time management, discretion, and the ability to work independently while managing multiple priorities.
Food
Manages regional growth of a sake and Asian spirits portfolio, with primary responsibility for Florida and broader Southeastern markets. Develops key-account relationships, supports supplier and distributor sales teams, conducts tastings and educational events, reviews account performance, identifies market opportunities, manages sales quotas, and helps plan supplier trips. The role requires extensive travel, customer relationship development, sales follow-up, event execution, and strong knowledge of the sake and wine industry.



