Jobs at JOEY Restaurant Group

Manage restaurant office operations, including payroll, daily sales and cash routines, expense tracking and filing, ordering, personnel file management, and onboarding. The role supports the restaurant team in a fast-paced hospitality environment and requires strong organization, initiative, flexibility, and full-week availability, including weekends.

Manage full-cycle Canadian payroll for approximately 1,500 employees and oversee accounts payable activities, including invoice processing, payment runs, reconciliations, statutory remittances, vendor records, and financial reporting. Resolve payroll and payment issues, support audits and year-end processes, maintain internal controls, and identify process improvements while collaborating with employees, restaurant teams, vendors, and Finance stakeholders.

Coordinates People & Culture operations across HR administration, talent acquisition, learning and development, employee programs, systems, communications, reporting, and recruitment initiatives. Maintains HR resources, technology platforms, data, training materials, job postings, and candidate communications while supporting hiring events, engagement programs, partner initiatives, and continuous process improvement. This is an in-office role requiring strong organization, communication, technical aptitude, and attention to detail.

General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and culinary leadership. JOEY Restaurants emphasizes teamwork, high-performance coaching, continuous learning, employee development, and opportunities for advancement.

General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and culinary leadership. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development. Multiple leadership and accelerated development pathways are available.

General application for opportunities at JOEY Restaurants. The company emphasizes teamwork, high-performance coaching, employee development, continuous learning, and advancement from within. No specific role responsibilities or qualifications are provided.

General application for front- and back-of-house positions at JOEY King Street, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and chef roles. JOEY Restaurants emphasizes high-performance coaching, employee development, continuous learning, teamwork, and advancement opportunities through internal promotions and leadership programs.

General application for front- and back-of-house restaurant positions at JOEY Eau Claire, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and chef roles. JOEY emphasizes employee development, coaching, teamwork, performance, and internal advancement opportunities.

General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and culinary leadership. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development across its restaurant group.

General application for front-of-house and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi preparation, and culinary leadership. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development.

General application for opportunities with JOEY Restaurant Group. The company emphasizes hospitality, teamwork, performance, coaching, continuous learning, career development, and internal promotion. No specific role, qualifications, compensation, travel, or clearance requirements are provided.

General application for opportunities with JOEY Restaurants. The company emphasizes hospitality, teamwork, performance, coaching, continuous learning, and employee development, with opportunities for career growth and internal advancement. Applicants may be considered for restaurant roles based on their passion, potential, and fit with JOEY’s energetic, people-focused culture.

General application for front-of-house and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi preparation, and culinary leadership. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development.

Manage restaurant office operations, including payroll, daily sales and cash routines, expense tracking and filing, ordering, personnel file management, and employee onboarding. The role supports the restaurant team and requires an organized, proactive, outgoing individual comfortable in a fast-paced hospitality environment. Full-time availability is required, including weekends.

General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and kitchen leadership. JOEY Restaurants emphasizes customer service, teamwork, performance, coaching, continuous learning, and internal career development.

General application for front- and back-of-house restaurant positions at JOEY Eaton Centre, including guest service, serving, bartending, management, cooking, dishwashing, and kitchen leadership. The restaurant emphasizes teamwork, coaching, continuous learning, employee development, and opportunities for advancement.

General application opportunity with JOEY Restaurants at Bentall One. Applicants may pursue restaurant team positions in a people-focused, high-performance environment emphasizing customer service, continuous learning, coaching, teamwork, and career development. JOEY promotes growth from within and offers an energetic workplace with opportunities to build skills and advance into leadership.

General application for front-of-house and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and kitchen leadership. JOEY Restaurants emphasizes team-oriented work, performance coaching, continuous learning, and internal career development.

General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and culinary leadership roles. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development.

General application for opportunities with JOEY Restaurants in Kelowna. The organization emphasizes high-performance coaching, teamwork, customer-focused service, continuous learning, employee development, and advancement into leadership roles. Applicants are encouraged to demonstrate passion, care, drive, confidence, curiosity, and commitment to mastering their skills in an energetic restaurant environment.