JOEY Restaurant Group
Jobs at JOEY Restaurant Group
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Food • Hospitality
General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and culinary leadership. JOEY Restaurants emphasizes teamwork, high-performance coaching, continuous learning, employee development, and opportunities for advancement.
Food • Hospitality
General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and culinary leadership. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development. Multiple leadership and accelerated development pathways are available.
Food • Hospitality
General application for opportunities at JOEY Restaurants. The company emphasizes teamwork, high-performance coaching, employee development, continuous learning, and advancement from within. No specific role responsibilities or qualifications are provided.
Food • Hospitality
General application for front- and back-of-house positions at JOEY King Street, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and chef roles. JOEY Restaurants emphasizes high-performance coaching, employee development, continuous learning, teamwork, and advancement opportunities through internal promotions and leadership programs.
Food • Hospitality
General application for front- and back-of-house restaurant positions at JOEY Eau Claire, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and chef roles. JOEY emphasizes employee development, coaching, teamwork, performance, and internal advancement opportunities.
Food • Hospitality
General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and culinary leadership. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development across its restaurant group.
Food • Hospitality
General application for front-of-house and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi preparation, and culinary leadership. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development.
Food • Hospitality
General application for opportunities with JOEY Restaurant Group. The company emphasizes hospitality, teamwork, performance, coaching, continuous learning, career development, and internal promotion. No specific role, qualifications, compensation, travel, or clearance requirements are provided.
Food • Hospitality
General application for opportunities with JOEY Restaurants. The company emphasizes hospitality, teamwork, performance, coaching, continuous learning, and employee development, with opportunities for career growth and internal advancement. Applicants may be considered for restaurant roles based on their passion, potential, and fit with JOEY’s energetic, people-focused culture.
Food • Hospitality
General application for front-of-house and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi preparation, and culinary leadership. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development.
Food • Hospitality
Manage restaurant office operations, including payroll, daily sales and cash routines, expense tracking and filing, ordering, personnel file management, and employee onboarding. The role supports the restaurant team and requires an organized, proactive, outgoing individual comfortable in a fast-paced hospitality environment. Full-time availability is required, including weekends.
Food • Hospitality
General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and kitchen leadership. JOEY Restaurants emphasizes customer service, teamwork, performance, coaching, continuous learning, and internal career development.
Food • Hospitality
General application for front- and back-of-house restaurant positions at JOEY Eaton Centre, including guest service, serving, bartending, management, cooking, dishwashing, and kitchen leadership. The restaurant emphasizes teamwork, coaching, continuous learning, employee development, and opportunities for advancement.
Food • Hospitality
General application opportunity with JOEY Restaurants at Bentall One. Applicants may pursue restaurant team positions in a people-focused, high-performance environment emphasizing customer service, continuous learning, coaching, teamwork, and career development. JOEY promotes growth from within and offers an energetic workplace with opportunities to build skills and advance into leadership.
Food • Hospitality
General application for front-of-house and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and kitchen leadership. JOEY Restaurants emphasizes team-oriented work, performance coaching, continuous learning, and internal career development.
Food • Hospitality
General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi, and culinary leadership roles. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development.
Food • Hospitality
General application for opportunities with JOEY Restaurants in Kelowna. The organization emphasizes high-performance coaching, teamwork, customer-focused service, continuous learning, employee development, and advancement into leadership roles. Applicants are encouraged to demonstrate passion, care, drive, confidence, curiosity, and commitment to mastering their skills in an energetic restaurant environment.
Food • Hospitality
General application opportunity with JOEY Restaurants. The company emphasizes teamwork, performance, coaching, continuous learning, employee development, and advancement from within. Applicants may be considered for restaurant roles at the Coquitlam location.
Food • Hospitality
General application for front-of-house and back-of-house restaurant opportunities, including guest service, serving, bartending, management, dishwashing, cooking, sushi preparation, and chef roles. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development.
Food • Hospitality
General application for front- and back-of-house restaurant positions, including guest service, serving, bartending, management, dishwashing, cooking, sushi preparation, and kitchen leadership. JOEY Restaurants emphasizes teamwork, performance, coaching, continuous learning, and internal career development.



