Hungry Lion
Jobs at Hungry Lion
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Recently posted jobs
Food • Hospitality
Lead and grow the Hungry Lion business in Angola by managing operations, ensuring brand standards, driving financial performance, and overseeing market expansion.
Food • Hospitality
Manage multiple QSR branches to achieve sales, profitability, labour and customer satisfaction targets. Oversee branch managers, implement operational standards, control costs, drive sales and marketing initiatives, ensure compliance with health, safety, cash handling and employment regulations, and support HR and succession planning.
Food • Hospitality
Design and produce marketing collateral across digital and print (POS, web, social, OOH, leaflets), prepare print-ready artwork, create mockups, edit video, collaborate with marketing stakeholders, and maintain brand CI while meeting deadlines and quality standards.
Food • Hospitality
Manage daily QSR branch operations including cleaning schedules, food preparation and safety, packing orders, cash handling, till reconciliation, stock control, invoicing, and daily/weekly stocktakes to maintain quality and compliance.
Food • Hospitality
The Operations Manager oversees multiple stores, ensuring alignment with various departments, driving performance, enhancing customer service, controlling costs, and managing staff. Responsibilities include HR tasks, training coordination, sales targets, stock control, and maintaining operational standards.
Food • Hospitality
Prepare, configure, test, and inventory IT hardware (POS, tablets, laptops, printers, networking, payment devices, Zenia) for deployment. Perform QA, resolve configuration issues, maintain asset records, assemble deployment kits, coordinate logistics, support rollouts and urgent replacements, and improve staging processes and automation.
Food • Hospitality
The Regional Manager oversees multiple quick service restaurants, focusing on profitability, customer satisfaction, and operational excellence while managing branch managers and ensuring compliance with company standards.
Food • Hospitality
Provide administrative and operational procurement support: prepare and issue purchase orders, monitor deliveries, communicate with suppliers, maintain procurement records and databases, produce purchasing reports, and liaise with Finance, Warehouse and Quality teams to resolve supply issues and support supplier onboarding.
Food • Hospitality
Design, implement, monitor, secure, and standardise network infrastructure across multiple African countries. Maintain WAN/LAN/WLAN/SD-WAN, ensure store connectivity and business continuity, manage vendors/ISPs, support cloud and POS/payment integrations, lead network projects, and produce documentation and reports while meeting uptime and security requirements.
Food • Hospitality
Lead and grow Hungry Lion's DRC business by ensuring operational excellence, brand consistency, compliance, P&L accountability, site expansion, supplier and stakeholder management, people development, crisis management, and project delivery for new stores.
Food • Hospitality
Lead and grow Hungry Lion Kenya by driving operational excellence, P&L performance, brand standards, and market expansion. Oversee daily restaurant operations, compliance, supply chain, projects, and stakeholder relations while developing local teams and ensuring customer satisfaction. Manage risk, regulatory matters, and new-store development to deliver sustainable profitability.
Food • Hospitality
Lead and grow Hungry Lion Uganda by driving operational excellence, ensuring brand and food-safety standards, managing P&L, expanding market footprint, overseeing projects, supply chain, compliance, stakeholder relations, people development, and maintenance to deliver sustainable profitability and customer satisfaction.
Food • Hospitality
Lead and grow Hungry Lion Ethiopia through operational excellence, P&L accountability, market expansion, brand consistency, risk and compliance management, supply chain oversight, people leadership, and project delivery.
Food • Hospitality
Lead and grow Hungry Lion Rwanda by overseeing daily operations, ensuring brand and food-safety standards, driving P&L performance, expanding sites, managing stakeholders, marketing localization, supply chain, projects, compliance, repairs, and people leadership to deliver profitable, consistent customer experiences.



