Jobs at Hungry Lion

Lead branch managers and oversee restaurant performance across Angola. Drive sales, profitability, labor control, customer satisfaction, product quality, promotions, and operational standards across multiple QSR locations. Develop managers, succession plans, staffing, and training while ensuring compliance with health, safety, security, cleanliness, cash handling, company policies, and employment requirements. Travel extensively between restaurants, support employee relations, and represent the company in labor proceedings.

Leads Hungry Lion’s entire Angola business, owning restaurant operations, P&L, growth, site expansion, marketing localization, suppliers, logistics, compliance, and people development. The role requires navigating Angolan legislation, culture, market conditions, political risks, and regulatory relationships while building the country’s QSR footprint. Strong Portuguese communication, cross-cultural negotiation, and 8–10 years of QSR or food and beverage management experience are required.

Hands-on junior manager responsible for keeping kitchen, counter, packaging, cash, stock, and team performance running to standard during shifts. The role coaches employees, resolves operational issues, assists with opening and closing, and occasionally runs the full branch when senior managers are absent. Weekend, evening, and public-holiday availability is required, with a path toward Assistant Manager.

Supervise daily quick-service restaurant operations, ensuring cleaning, food preparation, food safety, cash handling, stock control, order packing, and administrative procedures meet company standards. The role supports branch compliance, investigates till irregularities, manages stock counts and documentation, and helps maintain quality and customer-focused service.

Design, build, and improve automated replenishment systems across a multi-market store network. Analyze process failures, implement system logic and validations, standardize replenishment rules, support AppSheet and AppScript tools, monitor system performance, and reduce manual intervention and operational risk. The role requires translating operational needs into scalable technical solutions and independently owning system improvements.

Supervise daily quick-service restaurant operations, ensuring cleaning, food preparation, food safety, cash handling, stock control, packing orders, and inventory administration meet company standards. The role assists with staff coordination, investigates till irregularities, manages stock receipts and counts, and acts as the branch’s food-safety custodian.

Assist with daily QSR branch operations, including cleaning schedules, food preparation, food safety, order packing, cash handling, stock control, inventory counts, and administrative documentation. The role helps enforce Hungry Lion standards, investigates till irregularities, maintains quality and hygiene requirements, and supports effective team and customer service operations.