The Quality Manager is responsible for establishing quality standards, managing quality activities, compliance with audits, and training staff. He/she develops food safety programs and incorporates continuous improvement processes.

The Sourcing Specialist provides technical guidance to the sourcing team, analyzing performance, preparing reports, and ensuring timely material sourcing through collaboration.

The Operations Manager directs manufacturing operations, manages equipment utilization, drives continuous improvement, and oversees team performance and training to meet efficiency and KPI objectives.

Supervise production operations, ensuring compliance with standards, training personnel, troubleshooting equipment issues, and maintaining safety and quality in a manufacturing setting.

Schedule production machinery to meet customer demand. Manage production capacity and coordinate with operations and maintenance teams for efficient production planning.

Oversee demand planning, inventory management, and S&OP processes. Collaborate with various teams to optimize supply chain efficiency and customer service objectives.

The Plant Manager leads all activities in safety, production, and continuous improvement, ensuring maximum efficiency and a positive working environment.

The Process Engineer optimizes manufacturing processes, resolves technical issues, and leads cross-functional teams to improve production efficiency and safety while incorporating continuous improvement principles.

Provide electrical engineering services for project work and maintenance, managing installations and compliance for process control systems in a manufacturing environment.

The System Specialist is responsible for managing IT infrastructure, providing end-user support, ensuring compliance with security policies, and coordinating with global IT teams.

The WCO Manager partners with business leaders to implement and enhance TPM initiatives, leads Six Sigma projects, and coaches team members for continuous improvement, ensuring compliance with company policies.

The Quality Manager oversees quality systems, ensures food safety compliance, manages customer audits, and trains staff while improving quality processes in a manufacturing environment.

Lead global logistics category strategy and sourcing, overseeing transportation, warehousing, supplier selection, and cost optimization within a sustainable framework.

Direct and coordinate management activities to ensure safety, efficiency, and productivity of plant operations while leading continuous improvement efforts.

Supervise production employees, ensure safety and quality, manage performance, lead process improvements, and communicate effectively across the organization.

Supervise E&I team in installing, maintaining, and troubleshooting electrical and instrumentation systems, ensuring safety and compliance while driving team performance and continuous improvement.

Set up and conduct tests of materials and components under operational conditions to evaluate design proposals, improve equipment/material performance, and provide data for development, standardization, and quality control. May lead a team.

Oversee ink formulation, quality control, lab management, staff supervision, and ensure safety compliance in a sustainable packaging environment.

The Sourcing Specialist manages procurement operations, conducts market research, coordinates with planning and logistics, and ensures compliance with procurement policies and quality standards.

The Safety Specialist evaluates and improves safety processes, ensures compliance with regulations, and supports audits in the food packaging industry.