Jobs at Holland America Line

Serve as the primary host and emcee for onboard entertainment, lead signature events, and manage the activities team. Plan and deliver polished live programming, coach staff, oversee scheduling and administrative duties, ensure compliance with policies and safety, and promote exceptional guest experiences across the ship.

Assist Provision Master with supervising storeroom operations: issuing, receiving, storing goods, inventory checks, maintenance, safety and sanitation compliance, team supervision, and performing Provision Master duties when absent.

Operate and maintain galley equipment, wash and store dishes, assist moving food and supplies, follow USPH and company sanitation and safety procedures, report equipment issues, and perform other steward duties as assigned.

Maintain and clean galley equipment, dishware, and dishwashing areas; follow USPH and company food handling and sanitation standards; assist transporting provisions and supplies; report equipment issues; follow Chief Steward/Executive Chef instructions; perform other assigned duties.

The Assistant Cruise Director ensures engaging onboard entertainment, hosts various activities, interacts with guests, and manages the entertainment schedule, leading the activities team to create memorable experiences.

The HR Manager will lead the onboard HR team, provide expert advice on HR policies, manage employee relations, and ensure compliance with regulations while promoting a positive work culture.

The Locksmith is responsible for the repair, maintenance, and replacement of doors and locks, inventory management, and performing other assigned duties.

The Learning & Development Manager oversees onboard learning programs, ensuring effective implementation through collaboration with HR and leadership. They support teammate development and promote company culture initiatives, evaluate training effectiveness, and facilitate workshops, all while maintaining compliance with regulatory standards.

The Cruise Director hosts engaging events and activities, leads the entertainment team, and ensures high-quality guest experiences aboard the ship, all while being fluent in Dutch and English.

Seabourn invites nautical and technical professionals to apply for future fleet openings. Candidates submit resumes, undergo interview and skills testing, and may receive offers based on experience. Life onboard includes travel, professional development, crew support programs, and employee perks tied to luxury cruise service.

Recruitment posting inviting applications for nautical and technical shipboard roles. Candidates submit resumes, undergo review, interview, and skills testing; successful applicants receive offers based on experience. Emphasizes career growth, travel, crew benefits, and life onboard with professional development and cruise perks.

Join Holland America Line's technical team to operate and maintain ship engineering, electrical, automation, networking, and propulsion systems. Roles range from cadets to chief engineers and Electro-Technical Officers, supporting engine room operations, electrical system management, and departmental leadership while participating in training, assessments, and international shipboard assignments.

Operate and maintain ship navigation, engineering, electrical, and automation systems onboard cruise vessels. Develop professionally through training and mentorship, work collaboratively with multinational crews, ensure safe and efficient ship operations, and support passenger itinerary execution.

Prepare and assist in pastry production per company recipes; maintain cleanliness, sanitation, and equipment; perform lido, floating, and breakfast prep; follow Pastry Chef instructions; report equipment issues; meet company SOPs, trainings, and production standards; perform other duties including health, safety and security tasks.

Manage day-to-day HR operations onboard, supervise HR coordinator, administer crew embarkation/disembarkation, maintain crew records in Fidelio/MAPS, handle welfare programs and events, support employee relations, ensure compliance with MLC and safety regulations, and prepare personnel reports for shipboard and shoreside teams.

The Commis de Cuisine is responsible for food preparation, maintaining culinary standards, and assisting teammates in a cruise ship galley environment.

Prepare and handle food for guests and crew, ensuring quality, compliance with safety standards, and maintaining cleanliness in the galley.

The HR Officer supports onboard leadership in strengthening culture through HR policies, manages employee relations, ensures compliance, and partners with management to meet business needs.

Prepare and handle food for guests and crew, ensuring quality and compliance with health standards while minimizing waste.

The Front Desk Manager oversees guest services operations, ensuring premium service and compliance with company standards while supervising staff and handling guest relations.