Jobs at Holland America Line

The Payroll Accountant oversees payroll processing, maintains salary records, manages cash floats, and ensures adherence to financial controls. They support HR and comply with policies while providing assistance and training to crew members.

The Assistant Cruise Director ensures engaging onboard entertainment, hosts various activities, interacts with guests, and manages the entertainment schedule, leading the activities team to create memorable experiences.

The HR Manager will lead the onboard HR team, provide expert advice on HR policies, manage employee relations, and ensure compliance with regulations while promoting a positive work culture.

The Locksmith is responsible for the repair, maintenance, and replacement of doors and locks, inventory management, and performing other assigned duties.

The Travel Guide provides engaging presentations in Dutch and English, conducts research on destinations, hosts Q&A sessions, and supports guests during shore experiences. Must adapt to changes and ensure high-quality content delivery.

The Entertainment Director oversees the entertainment department on the ship, managing staff and performers, enhancing guest experiences, and ensuring compliance with standards.

The General Galley Steward operates and cleans galley equipment, follows cleaning and safety protocols, maintains sanitation, and assists in food transport.

The Learning & Development Manager oversees onboard learning programs, ensuring effective implementation through collaboration with HR and leadership. They support teammate development and promote company culture initiatives, evaluate training effectiveness, and facilitate workshops, all while maintaining compliance with regulatory standards.

The Cruise Director hosts engaging events and activities, leads the entertainment team, and ensures high-quality guest experiences aboard the ship, all while being fluent in Dutch and English.

Operate and maintain galley equipment and dishwashing areas, handle and clean china and glassware, assist with transporting food and supplies, follow USPH and company food-handling and sanitation standards, report equipment issues, and follow Chief Steward/Executive Chef instructions.

Prepare and assist in pastry production per company recipes; maintain cleanliness, sanitation, and equipment; perform lido, floating, and breakfast prep; follow Pastry Chef instructions; report equipment issues; meet company SOPs, trainings, and production standards; perform other duties including health, safety and security tasks.

The HR Officer supports onboard leadership in strengthening culture through HR policies, manages employee relations, ensures compliance, and partners with management to meet business needs.

The Assistant Storekeeper assists in inventory management, supervises storeroom staff, maintains cleanliness, and ensures compliance with health standards.

Prepare and handle food for guests and crew, ensuring quality and compliance with health standards while minimizing waste.

The Front Desk Manager oversees guest services operations, ensuring premium service and compliance with company standards while supervising staff and handling guest relations.

Prepare and handle food for guests and crew, ensuring quality, compliance with safety standards, and maintaining cleanliness in the galley.

The Commis de Cuisine is responsible for food preparation, maintaining culinary standards, and assisting teammates in a cruise ship galley environment.