Teams at Holland America Line

The Assistant Cruise Director ensures engaging onboard entertainment, hosts various activities, interacts with guests, and manages the entertainment schedule, leading the activities team to create memorable experiences.

The General Galley Steward operates and cleans galley equipment, assists in food transport, maintains cleanliness, and follows safety protocols in a culinary environment.

The Commis de Cuisine is responsible for food preparation, maintaining culinary standards, and assisting teammates in a cruise ship galley environment.