Teams at Holland America Line

Operate the ship’s printing facilities, produce and deliver paper-based communications, maintain equipment, perform minor repairs, support graphic design quality, manage printing supplies, secure equipment and materials, assist guests with the Navigator App, and follow company health, safety, security, and environmental policies.

Prepare and assist in pastry production per company recipes; maintain cleanliness, sanitation, and equipment; perform lido, floating, and breakfast prep; follow Pastry Chef instructions; report equipment issues; meet company SOPs, trainings, and production standards; perform other duties including health, safety and security tasks.

Manage day-to-day HR operations onboard, supervise HR coordinator, administer crew embarkation/disembarkation, maintain crew records in Fidelio/MAPS, handle welfare programs and events, support employee relations, ensure compliance with MLC and safety regulations, and prepare personnel reports for shipboard and shoreside teams.