Jobs at Hillstone Restaurant Group

The To Go Specialist manages all takeout-program duties in a fast-paced restaurant. Responsibilities include providing friendly, energetic service, coordinating takeaway orders, supporting guests, and contributing to smooth restaurant operations. The role requires weekend availability and offers part-time or full-time scheduling, benefits after an introductory period, and opportunities for professional growth.

Greet and welcome guests as Maitre d'/Greeter, providing polished, professional front-of-house service. Maintain energy, poise, and elevated personal presentation, work scheduled shifts including weekends, and support restaurant operations and guest experience. Opportunities for growth and benefits available.

Greet and seat guests, serve as front-of-house ambassador, manage reservations and host stand, maintain professional presence, work weekends, and contribute to weekly tip share. Opportunity for growth into restaurant operations and leadership roles.

Greet and host guests, manage seating and front-of-house flow, present a polished professional demeanor, work weekends as required, and support restaurant operations. Part- and full-time roles with benefits after introductory period.

Greet and welcome guests as Maitre d'/Greeter, present a polished professional image, manage front-of-house flow, and work scheduled shifts including some weekends. Part-time and full-time roles available with benefits after an introductory period.

Welcome and seat guests, manage host/greeter duties, maintain a polished and professional presence, coordinate with restaurant team, work weekends as needed, participate in tip pool, and support restaurant operations and guest experience.

Greet and seat guests with professionalism and poise, manage the host/greeter station, maintain high personal presentation, work part-time or full-time including weekends, participate in tip share, and support restaurant operations and guest experience.

Serve as Maitre d'/Greeter, welcoming guests and representing the restaurant with energy, poise, and elevated personal style. Roles available part- and full-time with some weekend availability. Compensation is $11/hour plus tip share; medical/dental benefits after an introductory period. Employer participates in E-Verify.