Jobs at Hillstone Restaurant Group

Greets and welcomes restaurant guests while representing Hillstone with energy, poise, and an elevated sense of personal style. The role is available part-time or full-time and requires some weekend availability. Compensation includes an $11 hourly rate plus a tip share historically ranging from an additional $20 to $25 per hour. Medical and dental benefits are available after an introductory period.

Greets and welcomes restaurant guests while representing Hillstone with energy, poise, and elevated personal style. The role requires weekend availability and is available part-time or full-time. Compensation includes an $11 hourly rate plus a share of tips. Employees must verify identity and authorization to work through E-Verify.

Manage all duties related to the restaurant’s takeout program in a fast-paced, team-oriented environment. Responsibilities include providing friendly, energetic service, coordinating takeout orders, and supporting restaurant operations. Weekend availability is required, and the role offers part-time or full-time scheduling with opportunities for professional growth.

Greet and welcome guests as Maitre d'/Greeter, providing polished, professional front-of-house service. Maintain energy, poise, and elevated personal presentation, work scheduled shifts including weekends, and support restaurant operations and guest experience. Opportunities for growth and benefits available.

Greet and seat guests, serve as front-of-house ambassador, manage reservations and host stand, maintain professional presence, work weekends, and contribute to weekly tip share. Opportunity for growth into restaurant operations and leadership roles.

Greet and host guests, manage seating and front-of-house flow, present a polished professional demeanor, work weekends as required, and support restaurant operations. Part- and full-time roles with benefits after introductory period.

Greet and welcome guests as Maitre d'/Greeter, present a polished professional image, manage front-of-house flow, and work scheduled shifts including some weekends. Part-time and full-time roles available with benefits after an introductory period.

Welcome and seat guests, manage host/greeter duties, maintain a polished and professional presence, coordinate with restaurant team, work weekends as needed, participate in tip pool, and support restaurant operations and guest experience.

Greet and seat guests with professionalism and poise, manage the host/greeter station, maintain high personal presentation, work part-time or full-time including weekends, participate in tip share, and support restaurant operations and guest experience.