Jobs at Hillstone Restaurant Group

Serve as Maitre d'/Greeter, welcoming guests and representing the restaurant with energy, poise, and elevated personal style. Roles available part- and full-time with some weekend availability. Compensation is $11/hour plus tip share; medical/dental benefits after an introductory period. Employer participates in E-Verify.

Manage all aspects of the restaurant takeout program: receive and process orders, package food accurately, coordinate with kitchen staff, provide friendly customer service at pickup and by phone, handle payments, and maintain a clean, organized to-go area.

Welcome and seat guests, manage host/greeter duties, maintain a polished and professional presence, coordinate with restaurant team, work weekends as needed, participate in tip pool, and support restaurant operations and guest experience.

Perform high-volume dishwashing and kitchen steward duties in a fast-paced restaurant. Maintain cleanliness, follow training, multitask with attention to detail, and support the culinary team to ensure smooth service.

Greet and seat guests with energy, poise, and professional appearance. Manage front-of-house guest interactions, support restaurant operations, and work weekends. Part- and full-time roles with opportunities for growth; compensation includes hourly wage plus tip share and benefits after an introductory period.

Welcome and greet guests, manage reservations and host stand, seat parties, coordinate with service staff, maintain professional appearance and elevated customer service. Work part- or full-time with some weekend availability; employer verifies authorization to work via E-Verify.

Greet and seat guests with professionalism and poise, manage the host/greeter station, maintain high personal presentation, work part-time or full-time including weekends, participate in tip share, and support restaurant operations and guest experience.

Greet and host guests, manage seating and front-of-house flow, present a polished professional demeanor, work weekends as required, and support restaurant operations. Part- and full-time roles with benefits after introductory period.

Greet and welcome guests as Maitre d'/Greeter, present a polished professional image, manage front-of-house flow, and work scheduled shifts including some weekends. Part-time and full-time roles available with benefits after an introductory period.

Greet and welcome guests with energy, poise, and professional appearance. Manage host/greeter duties, coordinate seating and tipshare, work part- or full-time including weekends. Benefits available after introductory period; employer verifies work authorization via E-Verify.