Teams at Hillstone Restaurant Group

Greet and host guests, manage seating and front-of-house flow, present a polished professional demeanor, work weekends as required, and support restaurant operations. Part- and full-time roles with benefits after introductory period.

Greet and welcome guests as Maitre d'/Greeter, present a polished professional image, manage front-of-house flow, and work scheduled shifts including some weekends. Part-time and full-time roles available with benefits after an introductory period.

Welcome and seat guests, manage host/greeter duties, maintain a polished and professional presence, coordinate with restaurant team, work weekends as needed, participate in tip pool, and support restaurant operations and guest experience.