Teams at Hillstone Restaurant Group

Serve as Maitre d'/Greeter, welcoming guests and representing the restaurant with energy, poise, and elevated personal style. Roles available part- and full-time with some weekend availability. Compensation is $11/hour plus tip share; medical/dental benefits after an introductory period. Employer participates in E-Verify.

Manage all aspects of the restaurant takeout program: receive and process orders, package food accurately, coordinate with kitchen staff, provide friendly customer service at pickup and by phone, handle payments, and maintain a clean, organized to-go area.

Welcome and seat guests, manage host/greeter duties, maintain a polished and professional presence, coordinate with restaurant team, work weekends as needed, participate in tip pool, and support restaurant operations and guest experience.