Teams at Hillstone Restaurant Group

The To Go Specialist manages all takeout-program duties in a fast-paced restaurant. Responsibilities include providing friendly, energetic service, coordinating takeaway orders, supporting guests, and contributing to smooth restaurant operations. The role requires weekend availability and offers part-time or full-time scheduling, benefits after an introductory period, and opportunities for professional growth.

Greet and welcome guests as Maitre d'/Greeter, providing polished, professional front-of-house service. Maintain energy, poise, and elevated personal presentation, work scheduled shifts including weekends, and support restaurant operations and guest experience. Opportunities for growth and benefits available.

Greet and seat guests, serve as front-of-house ambassador, manage reservations and host stand, maintain professional presence, work weekends, and contribute to weekly tip share. Opportunity for growth into restaurant operations and leadership roles.